Jianou Guang Cake Zhicheng Guang Cake was popularized during the Jiajing period of the Ming Dynasty, when Qi Jiguang led his troops from Zhejiang to Fujian to fight against the Japanese.

Zhicheng light cake is unique.

It is beautiful in color, fragrant in taste, salty, crispy and sweet after chewing.

Some people who have been away from their hometown for a long time always bring some light cakes from their hometown with them every time they go out to visit relatives to satisfy their appetites or share them with relatives and friends in other places to enjoy together.

The method is as follows: first ferment the flour and make the dough (approximately three pounds of water are added to 10 pounds of flour). For every 10 pounds of flour, add three to four ounces of salt and one ounce of baking soda.

Then make a round cake dough with a diameter of about 7.5 centimeters and a thickness of about one centimeter. Poke a small hole in the middle of the cake, usually one hole for each light cake, like a melon seed mold.

Poke two holes into each of the light cakes with green onions and meat on the surface, then stick the cake base around the upper wall of the stove, and put some sulfur in the charcoal fire. The baked light cakes will be white and slightly yellow, and the surface of the cake will be shiny.

Indicates gold noodles, silver edges, and melon seed chews.

Nanya Town Fangcun Guangcake is famous far and wide and has become an industry.

Leaders such as Beijing Municipal Party Committee Secretary Jia Qinglin and Fujian Provincial Party Committee Secretary Chen Mingyi have inspected Fangcun Light Cake Industry.