Traditional cuisine in China:

1. Osmanthus Jelly

Osmanthus Jelly has been loved by many people since ancient times. It is mainly made of glutinous rice flour and sweet-scented osmanthus with sugar, with delicate taste and sweet and fragrant sweet-scented osmanthus. It is one of the top ten traditional cakes in ancient China.

2. Mung bean cake

Mung bean cake is a very popular cake, which is not very sweet and greasy, with glutinous flour and dense entrance. It is mainly made of mung beans, which is a very distinctive cake and one of the top ten traditional cakes in China.

3. Lianggao

Lianggao is generally popular in Beijing, Sichuan, Jiaxing and other places. It is mainly made of rice, and its taste is very refreshing. It also has the functions of invigorating the spleen, clearing away heat and eliminating dampness, and can also be made into hot and sour flavors.

4. Rice cake

The main material of rice cake is glutinous rice, which has a long history of making and is a traditional snack in China. It was made in the Han Dynasty, mainly by hammering glutinous rice into powder and steaming it with a hammer, and there are many ways to eat it.

5. water chestnut cake

water chestnut cake is very popular in Guangdong and other places, and it is also one of the ten most popular Cantonese morning teas. It is said that it originated from the Tang Dynasty because it is sweet, soft and glutinous, and it can also promote the metabolism of the body and adjust the acid-base balance.