Hello, everyone! I am a side dish, and the delicious food I bring to you today is beef fried buns. This fried bag is very suitable for daily cooking at home. The method is simple. The ingredients are also onions and cabbages that we usually eat. Onions and beef are a perfect match with pepper. Babies who like beef should know it. This beef fried bun was taught to me by a relative of mine. In the past, their family owned a breakfast shop, and this beef fried bun sold the best, so I couldn't eat it every time I went late. Later, I cooked it myself at home, and my husband said it was delicious and I could sell it. Hehe, the following side dishes will share the practice of this steamed stuffed bun with everyone.

Beautiful picture of the finished beef fried bun

Name of the dish: beef fried bun; Ingredients: 2 grams of low-gluten flour, 2 grams of medium-gluten flour, 4 grams of salt, 4 grams of yeast powder, 4 grams of baking powder, 1 grams of water, 12 grams of milk, 15 grams of sugar, stuffing: 3 grams of beef, 5 grams of cabbage, one onion, moderate onion ginger, a little white pepper, moderate salt, moderate starch, moderate soy sauce, a little sesame oil. Features: fresh and fragrant, delicious and healthy.

The recipe of beef fried bun is as follows:

1. First, mix the dough: prepare a clean basin, pour appropriate amount of medium-gluten flour and low-gluten flour, salt, baking powder and sugar, and stir well, then melt the yeast powder with warm water, pour it evenly into the flour and stir well with chopsticks. Then pour in a certain amount of milk and stir it while pouring. Finally, look at the consistency of flour and add water, and make a smooth dough by hand (it should be noted that yeast powder should not be in direct contact with sugar and salt).

The method of frying beef buns is illustrated in step 1

2. Then roll the dough with a rolling pin, fold it into three folds, roll it again into three folds, and repeat it four or five times in turn. Roll the dough into a large rectangle with a thickness of .5 cm for the last time, and roll it around a little thinner. Then, apply some water on the surface of the dough (so as to avoid delamination) and roll it along a long side. After rolling, rub it long and fine (rub it into a diameter of about 3 cm to 4 cm).

The method of frying beef buns is illustrated in step 2

3. Then, the strip is cut into 16 doses (about 4 grams per dose, and the amount of side dishes can be 16, depending on how many points you have made). Cover the cut doses with plastic wrap and place them on the board to relax. We can make stuffing in the process of waking up. After the fresh beef is washed, drain the water and chop it into minced meat. Wash and chop the scallion into minced meat. Wash and chop the ginger into Jiang Mo and pour the minced meat. Add a small amount of white pepper, salt, starch, soy sauce and sesame oil and mix well.

Steps 3

4 of how to fry beef, then put our curry block with a small amount of warm water in the microwave oven for 4 seconds until it melts, wash the cabbage and cut it into pieces, remove the hard skin of the onion, wash and cut it into pieces for later use (use half of the onion for the big one and one for the small one), then take the wok and heat it, pour in our chopped onion and cabbage and stir-fry until the onion is soft, and then add a proper amount of salt to stir-fry it evenly.

How to fry beef? Step 4

5. Let's prepare the skin in the process of cooling. Take out an agent and roll it into a round skin with a rolling pin. Make all the agents into this skin at one time. Then put the cooled vegetables and curry into the meat stuffing and stir it evenly. Then we can wrap it. Dig a proper amount of stuffing and pour it into the middle of the skin and wrap it like a steamed bun. Pay attention to closing and pinching.

The method of frying beef buns is illustrated in step 5

6. Then, rub it with your hands slightly and flatten it on the pressing plate. After all the ingredients are treated, take out the non-stick pan, put a proper amount of oil in the bottom of the pan, fry the cake embryo in cold oil, turn it over when the bottom is golden, then pour water one-third of the height of the cake embryo from the pan, cover the pan, and turn to medium heat for several minutes. When the water becomes less, it can be stewed.

Steps 6

7 of how to fry beef buns. Finally, spread a layer of oil-absorbing paper on the plate, put the fried steamed buns on the oil-absorbing paper, and let them warm to eat. They are fragrant and crisp, and the beef inside is fresh and tender, with a very good taste.

How to make beef fried buns Step 7

So far, our beef fried buns are ready, and the method is a little more complicated, but the cakes made are very delicious, and they are authentic, so you can rest assured that you can eat them and feel full of sense of accomplishment. If you like, just collect it and go home and try to cook it for your family. You can also pay attention to the hundreds of dishes, and they are new every day.