material
Rice: Two cups.
Tomatoes: 2
Onion: 1
Garlic: 2 cloves
Salt: the right amount
Oil: right amount
step
1. Prepare materials
After washing the rice, put it in a rice cooker, add some water and cook it for later use. Wash tomatoes and cut them into small pieces. Cut onions and garlic into small pieces for later use.
Add oil to a hot pot.
Pour the right amount of oil into the wok, heat it, add onion and garlic and stir-fry until it is fragrant.
Add tomatoes
Stir-fry the chopped tomato pieces in a wok for a while until the tomatoes are soft.
Add rice
Pour the cooked rice into the wok and stir-fry it evenly with the tomatoes.
Add salt
Add appropriate amount of salt according to personal taste and continue to stir well.
Leave the pot
Stir well, turn off the heat, cover the pot and stew for a while, so that the rice can fully absorb the tomato juice and flavor. Finally, serve tomato rice.
skill
You can add some salt and oil when cooking to make the rice more fragrant and soft.
If you like tomato rice with a more delicate taste, you can peel the tomatoes.
If you like tomato rice with more delicious taste, you can add some ingredients such as fresh shrimp or chicken.
final result
Tomato rice is a simple and easy-to-cook food, which is not only delicious, but also nutritious. Just a few simple steps can easily make delicious tomato rice. Try it in your spare time and enjoy a delicious taste bud feast!