There is a folk proverb in China: "Food is in Guangzhou, taste is in Shunde." When I went to Shunde for the first time, I did not choose to go to an online celebrity store. Instead, I found a store nearby with good reputation and reviews. After walking around the streets, I finally found one.

I found the brother and sister making porridge.

When we arrived at ten o'clock, the restaurant was still full. We finally found an empty table and shared a table. The boss and his wife were very enthusiastic.

Drunken Goose Shunde Drunken Goose is a traditional delicacy in Shunde. Because a ring of rice wine is poured on it and ignited before being served, it is also called Flame Drunken Goose.

I feel that this dish is a great test of the chef's cooking skills, because the entire process of making drunken goose is completed under the eyes of us foodies.

The chef pours the marinated goose meat into the pot, adds some light soy sauce, onion, ginger, garlic, etc. and quickly stir-fries it before serving it out; then adds onion segments, ginger slices and other spices to the bottom of the pot.

, pour in the goose meat that you just fried, stir-fry again, then add some spices and cook covered for ten minutes, then pour in about half a bottle of rice wine, stir-fry quickly, stir-fry for less than half a minute, it's done

Cover the lid of the iron pot, light the fire with a lighter, and then the flames will start to jump up on the outer edge of the pot lid.

After a while, the fire goes out, open the lid of the pot, sprinkle some sugar or other things in, stir-fry a few times, and then you can eat it.

While we were eating, the fire under the pot was still burning, a bit like eating dry hot pot.

The moment I opened the lid, I smelled the aroma of wine and goose meat.

The soup is thick and the goose meat is oily in color.

The skin of a drunken goose is tough, but it doesn't take much effort to chew.

The goose meat is soft and rotten, soaked with sauce and wine aroma, and there is almost no fishy smell of goose meat.

The flavor of this dish is rich and saucey, but also slightly sweet.

Add a piece of goose soaked in sauce and put it on white rice. It's so delicious! If you finish eating the goose, you can add some other dishes to continue eating. The goose soup is mixed with some vegetables and cooked.

The side oven is also very delicious.