Chestnut vermicelli

Chestnut vermicelli is made of high-quality chestnut starch, which is soft, moist, delicious and belongs to low-fat and low-sugar food. It has a variety of effects on human health, such as greasy, laxative and so on.

Quannan Ponkan

Quannan's superior climate and natural conditions are very suitable for the growth of Ponkan. Quannan Ponkan has the advantages of large fruit and thin skin, bright color, crisp and tender meat, rich juice, sweet and delicious taste and unique flavor. Edible rate is as high as 68-75%, and soluble solid content is above 12%. According to the measurement, 1ml of fruit juice contains 11-13g of sugar, .5-1g of acid and 25-35mg of vitamin C, and 1g of pulp contains 171.66 joules of heat and 88.6g of water, which is rich in protein, calcium, phosphorus, iron and other new nutrients needed by human body. Regular consumption can reduce the cholesterol content in human body, excrete harmful substances in human body and promote people's health.

shejing candied fruit

shejing candied fruit has fine ingredients and fine processing, and the product has good color, positive taste, softness, freshness, unbreakable, non-anti-sugar, non-sticky, soft, sweet and sour taste. The highest sugar content in candied fruit can reach more than 35%, and the content of invert sugar can account for about 1% of the total sugar content, which is easy to be absorbed and utilized by people. In addition, it also contains fruit acid, minerals and vitamin C, which is a food with high nutritional value.

maoshan spring wine

maoshan spring wine is a series of excellent golden cherry wine products of the Ministry of Agriculture, Animal Husbandry and Fisheries. According to the ancient secret recipe and health-preserving pharmacology, Cherokee Rosa laevigata, a rare fruit in the deep mountain, is used as raw material, and more than ten kinds of precious medicinal materials, such as high-quality glutinous rice from South China, Helan whip, Angelica sinensis, black ginseng, tortoise plastron, donkey-hide gelatin, etc., are carefully brewed by traditional techniques. After five years of aging, it leaves the factory.

This wine is brownish red in color, and jinliang is full-bodied, mellow and has a long aftertaste. It has the functions of tonifying kidney and blood, warming middle warmer and benefiting qi, and consolidating essence and nourishing qi.

Lotus plumule wine

Lotus plumule wine is a kind of high-grade health wine, which is refined by scientific methods with precious lotus plumule as the main raw material and pure rice wine. The product has the characteristics of pure honey fragrance, elegant lotus fragrance, soft and sweet, and pleasant aftertaste.

Gannan Navel Orange Cake

Gannan Navel Orange Cake is made of Gannan Navel Orange, which is known as the "citrus treasure", as the main raw material, supplemented by white sugar and other accessories, and refined by patented technology. The product contains fruit acid, vitamin C, pectin and other nutrients and trace elements that fresh fruits should have. The product maintains the unique rich fruit aroma of navel orange fresh fruit, sweet and sour, unique taste, tender and delicate. It has the effects of soothing the taste, promoting digestion, smoothing qi, refreshing the brain and so on. The product does not contain any pigments and preservatives, and it is pure, natural, nutritious and healthy food.