I like a lot of delicious food, such as chicken wings with coke, steamed buns, fried cakes ... My favorite is steamed buns, so my mother often cooks them for me.

The shape of the steamed buns is round, like a small white balloon with wrinkles, which is very beautiful.

The main materials of steamed buns are flour, meat and vegetables. The production method is as follows: mix the dough first, then prepare the meat stuffing, wrap it and steam it in the pot for seven or eight minutes. It smells delicious before it is cooked, which makes people drool. Take a bite, the mouth is fragrant, the dough is chewy, and the meat is fat but not greasy. It is very delicious.

This is my favorite food, and I hope you all like it.

Chapter 2: Hometown Cuisine Composition 3 words

Shi Xuzhuo

Northerners like to eat noodles, and my hometown has a particularly delicious pasta-Zhajiang Noodles.

The main raw materials in Zhajiang Noodles are: flour, meat sauce, cucumber and carrot.

The method of making Zhajiang Noodles is simple: first mix the noodles, shred the cucumbers and carrots, and then stir-fry the sauce! Mom first cuts the meat into diced meat, cuts the onion, pours in soy sauce to cure the meat, and then fries it in the oil pan. Generally, it can be done in a small fire for ten minutes! After the delicious meat sauce comes out of the pot, start rolling the noodles to cook, then pour the meat sauce on the noodles, sprinkle some shredded cucumbers and carrots, and a bowl of delicious Zhajiang Noodles will be ready.