The top ten gourmet snacks in Jiangsu are: Nanjing salted duck, duck blood vermicelli soup, Wuxi sauce ribs, Suzhou Huang Tianyuan cake group, lion head, braised silver carp head, Huangqiao sesame seed cake, Taishi cake, Yangzhou fried rice and Wuxi steamed buns.

1. Nanjing salted duck

Osmanthus fragrans is the most famous salted duck in Nanjing. Osmanthus fragrans has three unique skills: "White skin and tender meat, fat but not greasy, delicious". The cooked salted duck is full in shape, fresh in luster, white and oily in skin, tender and reddish in meat, light and salty, fragrant, fresh and tender, which makes people tired of eating for a long time.

2. Duck blood vermicelli soup

Nanjing duck blood vermicelli soup is made of whole duck, which is tender in duck blood, flexible in duck gizzard, smooth in duck intestines, soft in duck liver and fresh in duck soup. You will never forget it once you eat it.

3. ribs with Wuxi sauce

the meat of ribs with sauce is tender and fragrant, tastes soft and delicious, tastes very sweet and not greasy at all, and is suitable for the taste of southerners. It feels refreshing to take off the bones in one bite, and the meat is delicious and juicy.

4. Suzhou Huang Tianyuan Cake Group

Huang Tianyuan is an old-fashioned traditional cake group in Suzhou. In the past, most people in Suzhou loved sweet and glutinous food, and cake dough food has been a custom of Suzhou people's seasonal diet since ancient times.

5. The lion's head

bites down, and the juice is abundant. It seems that the fat of pork is splashed between the teeth, which moistens the whole tongue and mouth; There is no need to chew hard, and the meat ball melts with a gentle sip, and it slips into the throat and gastrointestinal tract in a hurry. This pure meat fragrance makes people almost feel intoxicated with happiness.

6. Dismantling and braising the head of silver carp

Dismantling and braising the head of silver carp is the main material, and the cooking is mainly braised dishes, and the taste is salty and delicious. Taste: sticky and slippery skin, tender fish, thick soup, delicious taste and rich nutrition.

7, Huangqiao sesame seed cake

Huangqiao sesame seed cake is golden in color, beautiful in appearance, crisp and delicious, not oily or greasy, and suitable for the tastes of consumers everywhere. Under the baking of the temperature-controlled electric oven, the sesame seed cake is yellow outside and soft inside, and the color is crab shell red. It is not burnt or burnt, not oily or greasy. When you take a bite, the aroma is overflowing and the onion oil flows all over your mouth.

8. Taishi cake

The cake is golden in color, flat and slightly convex in surface, with white sesame seeds on both sides, white sugar osmanthus pork plate oil diced as stuffing, crisp in rosin mouth, sweet, fat and moist.

9. Yangzhou fried rice

Yangzhou fried rice is rigorous in material selection, meticulous in production and processing, and pays attention to color matching. After frying, the granules are clear, loose, soft and hard, harmonious in color, full in luster, diverse in ingredients, fresh and smooth, fragrant and delicious.

1. Wuxi Xiaolongbao

It is made of the finest flour, carefully selected materials, and cooked in a small cage, which has the characteristics of not breaking the skin when picked up, not leaking the bottom when rolled over, full of brine when sucked, fresh and not greasy. Steamed steamed bread has a thin skin (note that in the traditional Wuxi steamed steamed bread practice, the skin of steamed bread is not fermented, so it is thin and not broken after steaming, which is very chewy), and the stuffing is full of halogen, fresh and delicious.

Introduction to Jiangsu

The establishment of Jiangsu Province began in the early years of Qing Dynasty, and it was named after the initials of Jiangning and Suzhou, referred to as "Su" for short. Jiangsu province spans the north and south of the Yangtze River and Huaihe River, and its climate and vegetation have the characteristics of both the south and the north. Governing the river and the sea, controlling the lake, the economy is prosperous, the education is developed, the culture is prosperous, and it has multi-cultural and regional characteristics such as Wu, Jinling, Huaiyang and Chu and Han.