Ten Ways to Eat Home Noodles! Ten Ways to Eat Home Noodles Noodles are actually the most time-saving and trouble-free staple food in our daily lives, especially in the cold winter, eating a bowl of hot noodle soup

, not to mention how comfortable it is.

There are countless ways to eat noodles. Today I recommend ten kinds of noodle DIYs to bring you a little warmth in the cold winter.

1. Ingredients for fried noodles: 1 bag of Liubiju dry yellow sauce, half a bag of Tianyuan Jiangyuan sweet noodle sauce (the remaining half bag can be used as a Chinese salad, dipped in radish and lettuce), 2 eggs, diced fat and lean meat (peeled)

) 100g, cut the pork belly into half centimeter cubes.

The more vegetables you have, the better. Cucumbers, bean sprouts, radish and soybeans are indispensable. In addition, cabbage hearts, green beans, dried tofu and shredded beans are all prepared.

Of course, raw garlic is also essential. It can be eaten in summer to kill bacteria, as well as green onions and minced ginger.

Method: 1. Beat the eggs and add starch (the eggs will be tender, 1 tablespoon of starch) and a little cooking wine (1 teaspoon to remove the fishy smell) and salt. After the oil is hot, the secret to scrambled eggs is to use chopsticks to stir them up.

Moreover, each piece of egg is heated evenly. Put it in the pot and use chopsticks to quickly stir it up in the pot. When the eggs turn yellow and ripe, take them out and set aside.

2. Put a little less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. When the lard comes out, add a little cooking wine to remove the fishy smell, add some light soy sauce, and then scoop out the diced pork.

3. Keep the lard used to stir-fry the meat in the pot. Use a bowl to mix the yellow sauce and noodle sauce evenly. Stir-fry the sauce over medium heat so that the sauce becomes fragrant.

4. When the sauce is fragrant, pour in diced meat or eggs, and minced ginger (cut very finely), turn to low heat, and simmer slowly until the sauce and diced meat are watery and milky, then it will be delicious. No need to add salt and sugar.

The sauce has its own salty and sweet taste. If you simmer it for 10 minutes, it won't make much difference. You have to watch it and it won't mix well. If it feels dry, add a little water.

5. At this time, you can prepare the vegetable chips. It’s good to buy a vegetable grater like that. I can’t cut very fine shreds. After grating cucumbers, radishes, etc. into shreds, soak them in cold water, and then drain them. This way

Shredded cabbage is crisper, and if it’s a Western version, you can add some shredded lettuce or cabbage.

6. Pour bean sprouts, lentils (cut into shreds), soybeans, green beans, etc. through boiling water until they are green, then soak them in cold water.

7. When the sauce is done, watch it dry up and absorb the juice. Remove from the heat and add the minced scallions. If you add the minced scallions earlier, they will be charred. Use the remaining heat to simmer the scallions until cooked.

Just the sauce.

8. The next step is noodles. Of course, it is best to hand-made fried noodles, but I guess everyone is not so energetic now. Noodle shops sell hand-made noodles. The thicker ones are more delicious and are wrapped in yellow.

The yellow cornmeal is very particular, and the frozen noodles are also good.

Use more water to cook the noodles, and add some salt so that the noodles will not stick together when cooked. Don't overcook the noodles. Just order 3 times of water and it's almost done. It tastes best if it's a little bit raw and chewy.

When the noodles are cooked, boil cold water and rinse away the batter so that they are smooth and delicious.

The noodles are cooked, and mixed with 2 tablespoons of the fragrant and oily fried sauce. Don't be too greedy, it will be very salty. Add various vegetables. There is no more courtyard. Let's squat on the balcony and watch the cars and rivers flashing downstairs.

, and another piece of garlic, the joy of life is to eat and drink and indulge in a moment of indulgence.

2. Ingredients for tomato and egg noodles: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger slices. Method: 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of ginger.

; 2. Put oil in the pot, heat the oil, pour in the egg liquid and stir-fry it into egg droplets, and scoop it out; 3. Add another oil, heat the oil and sauté the chopped ginger until fragrant, add the tomatoes and stir-fry, when the tomatoes are out of water, stir-fry the egg droplets.

Pour in and stir-fry for a while (you can add a little bit of white sugar, if you think the tomatoes are too sour, but only add a little); 4. Then add water and cook until the flavor is infused (you can add a little more water than when making soup).

Cook for about five minutes, then pour it into a noodle bowl, add salt (more salt), MSG, and sesame oil.

5. Put another pot of water into the pot and cook the noodles. When the noodles are ready, put them into a noodle bowl with tomato soup, sprinkle with coriander, and it will be fragrant~~ 3. Eggplant noodle ingredients: 1 eggplant, 1/2 green pepper, 20 grams of vegetarian meat

, 1 bunch of ramen noodles (about 120 grams) Method: 1. Wash and dice the eggplant, remove the seeds from the green pepper, wash and dice, soak the vegetarian meat until soft and chop into small pieces.

2. Boil the water, put in the noodles and cook them, take them out and put them into a noodle bowl.

3. Heat half a cup of oil first, fry the eggplant until soft and take it out. Drain the green pepper and pour out the oil. Then add other seasonings and minced vegetarian meat and stir-fry.

4. Add eggplant and green pepper, stir-fry well and serve on top of the noodles.

Delicious secret 1: After dicing the eggplant, it is best to soak it in salt water. The color will be more beautiful after frying. The higher the oil temperature, the less oil will be absorbed.

2 The color of eggplant and green pepper will not look good if they are cooked for too long, so don’t mix them in too early.