Cooking is an adult's business, but this time our class organized a special cooking competition to let us children have a try. The teacher first gave us a "small menu" and asked us to choose any dish, but we couldn't choose it again. Five contestants from each group participated. These dishes are: cold tofu, cold lettuce, cold tomato, cold cucumber and coriander mixed with peanuts. I was lucky enough to be chosen as the "seed" player, so I ordered coriander mixed with peanuts without hesitation.
The competition began, and five "chefs" who made cucumbers appeared first. I saw that they kept waving the kitchen utensils in their hands, flying up and down, just like the needle and thread in the hands of the embroidered mother swinging back and forth to see things in a blur. In a short time, a delicious cold cucumber is ready, not to mention the taste, and the decoration in the CD is also mouth watering. Looking at the audience off the field, they stared at the players on the stage, but they still didn't forget to cheer for this group of players. You see, the cold tofu made by Ding Zixiao in our group is a little lacking, and only got four points. The cold tomatoes made in Liu Rui are not only beautiful in appearance, but also delicious. Even Judge Zhang couldn't bear to eat it. This is not a dish, it is just a sculpture. She first made a lotus leaf with cucumber skin, then cut the small tomato into four pieces and put it in the lotus, surrounded by carrots and cucumbers, and finally sprinkled sugar on the lotus to make a dish. I named it "Ice Fairy".
The game is over, so it's time for us to have a buffet. However, some students gobble up their food, while others enjoy it ... Anyway, each student has his own way of eating.
Talking about my grandmother's cooking, all the neighbors were amazed. They always say, "Lao Zhao's food is delicious, and it is definitely not worse than that of a five-star hotel." You can eat and learn at Lao Zhao's house! " Every time my grandmother makes something she "creates", she invites her neighbor's grandparents to taste it, so neighbors like to deal with her grandmother, who always teaches them to cook.
One day, I begged my grandmother to teach me how to cook. Grandma said, "Yes, I will teach you how to fry a tomato and scrambled eggs. Grandma beat an egg in the bowl first, and then let me learn to make eggs. I thought it was funny, so I poked the egg yolk and egg white with my finger and wiped it on grandma's face. Grandma not only didn't criticize me, but also said, "problem children, you took grandma's face as a pot! "Later, my grandmother and I learned to fry tomatoes and eggs. Not only did I burn the vegetables, but I also chopped the tomatoes into sauce. My grandmother jokingly threatened me: "You hurt them, so they will definitely become little monsters when they sleep at night." "Although I made many mistakes, my grandmother still taught me patiently.
Another time, on my birthday, my grandmother cooked me a lot of delicious food, including my favorite lobster, soft-shelled turtle and braised mutton ... Grandma spent the whole afternoon cooking the dishes on the table, and her back ached and she couldn't stand straight. At the dinner table, grandma watched us all eat, but he didn't. I asked grandma why she didn't eat, and grandma said she was full and couldn't eat any more. But afterwards, I heard from my father that because grandma has three highs, she can't eat greasy food, and the food that day was specially made for me.
I am really proud of having a grandmother who cooks well and loves me!
Excellent cooking composition 3 This old man, she loves cooking, she is proficient in cooking! She is my grandmother.
Grandma can cook a good dish and often make some snacks. That day, I came to my grandmother's house, saw what she was holding, and hurried to the kitchen. I crept past and saw my grandmother busy with something in an apron. She looked up and her eyes seemed to be looking for something. I took a closer look. Wow-I used to ask my grandmother to make sesame cakes when I went to her house. Grandma, who was looking up and thinking, looked down at me and said to me with a smile, "Granddaughter, are you there?" Grandma wants to make your favorite snacks and other snacks. "After that, she looked down at the recipe, threw it aside and began to do something. I asked doubtfully, "Grandma, why don't you turn over the menu?" "
Grandma "sloped" a smile: "These are simple things. Just look at the menu. Where do you need to read it so many times? "
Grandma bent down again and began to work. I sat there and looked at my grandmother with interest. Grandma's two hands sometimes pinch that and sometimes rub this, which is very skillful. She sprinkled flour and rubbed an unknown white jiaozi with her hands, which was dazzling. I looked at my grandmother's hand with glassy eyes, and my vision blurred. ...
After a while, grandma smiled again and came over with a plate of things in her hand. Her mouth is slightly open, her eyes are crescent-shaped, her eyes are wrinkled and her eyes are soft. Grandma came with plates of delicious food. When I saw it, it was really not easy-there were still wisps of hot air on the sesame seed cake, wrapped in brown sugar, rolled into a small roll, and I could vaguely see that the fragrant, soft, sweet and waxy sesame seed cake was dotted with a little osmanthus diced. This, this is too particular!
Grandma cocked her head and said to me, "What's the matter? Try it! "
I took a bite and said to my grandmother, "My God, it's delicious!" " Grandma, you also try. "
"I don't eat now." Grandma said, "Next time you come over, grandma will try some cakes and egg tarts for you." I nodded.
Grandma is such an old man who likes cooking and is proficient in cooking.
One Sunday in the summer vacation, our whole family was idle and bored, and we were going to have one. PK champion of home cooking will win a five-day tour of West Lake. The second and third place paid the fee. When I heard it, I thought it was for my lucky money in recent years. Hum, I will let you steal the chicken and not eat the rice.
It's time for lunch, and the first person to appear is of course the head of the family, Dad. The whole atmosphere became very strange and there was an adverse reaction. I saw a handsome father leave a piece of paper without a name. When I was wondering what my father was playing, there was unbearable noise and the collision of pots and bowls in the kitchen. After a while, I saw my sweaty father come out with a plate of scrambled eggs with tomatoes. I picked up chopsticks and tasted them: "Bah, why didn't you put salt?" Dad, salt has gone up again. "I shouted with a frown.
I saw my mother report the name of the dish: Crossing Longmen, a carp, walked into the kitchen. An elegant symphony came from the room. It is broken. This loss must be very heavy. You know, mom is a super player! This is a mistake. I am feeling that my mother came out with a plate of fried carp, and the aroma was overflowing, which made people drool. I can't wait to take a bite. Wow, it's delicious. But I was just thinking. I didn't say, my dad just said it tasted so-so.
Now it's my turn to make a grand entrance. I'll start with the name of the dish: Jintang. I fired first. I put too much water, so I had to put more cucumbers. After many hardships, I finally made this golden soup. My parents think this soup has a good name and should be delicious. Unexpectedly, just after taking a sip, my mother said, "It's not so sour, and it's too heavy." I spat out my tongue. It turns out that I put too much vinegar as soy sauce Finally, I won the third place, my father was the second and my mother was the first. I was just about to pay. When I told the lucky money, my father suddenly said seriously, "It's just a notice, there is no fundraising, and because the first place is a family chef, in order not to eat instant noodles for the next five days, we will accompany the first place to travel, and the money will be paid by the family."
"Yes, long live Dad." The house is full of laughter. ...
Haha, my family's annual "home cooking competition" has started again. After a "hot water" competition, I finally won the championship. Now, let me broadcast this white-hot game for you.
Look! Dad is dissecting the fish belly! It's really clean: let's take a look at my mother's best braised pork. "Gee", the color is really mouth watering!
But at the moment I'm playing with some duck eggs! You might want to make dried duck eggs. Is it difficult to cook boiled eggs? Hehe, don't worry, don't worry, let me explain next.
First of all, let's talk about the advantages of my dish! It not only solves the problem that some people don't like to eat whole egg yolk, but also allows us to eat a lot of nutrients, killing two birds with one stone. I created it myself!
Next, I'll tell you what to do. I first nailed a small hole in the egg to let the egg white flow out. But I shake the egg again and again, again and again, but the egg white just won't come out. My heart is a little anxious. It seems that I can only use my "secret weapon"-chopsticks.
I put my chopsticks into the hole and poked them gently. Hey, hey, the egg white really came out.
Then, like a programmed machine, I operate quickly. I break the egg, put the yolk in another bowl, break the egg white and yolk separately, and steam them in the induction cooker.
You may have noticed that I didn't put salt in it! I have not finished my words yet. After steaming, I spread a layer of Haitian sauce on the egg white. Then beat the egg yolk and mix in the Haitian sauce. Finally, pour the egg yolk on the egg white, and the dish is finished. This dish can be eaten as a snack if it is cooked less.
Of course, my unique and delicious dishes won the championship!
After the game, my family ate sweet and sour crucian carp cooked by my father, braised pork cooked by my mother, and "Safe Life" cooked by me, chatting and laughing happily. Laughter floated out of the window and into the night sky, and the moon was attracted by its face.
Excellent cooking composition 6 What deserves my praise most is my mother's cooking. I say this because my mother not only cooks well, but also cooks well.
For three meals a day, there will be fresh dishes cooked by my mother on our table. These dishes are rich and colorful, including shredded Chinese cabbage, green leafy vegetable soup, noodles with yellow egg skin, fragrant ribs, shredded potato, pumpkin pie and diced green pepper ... As if we were guests, we cooked a table full of dishes, and my mother didn't mind the trouble at all.
Mom cooks differently from others. She always cooks at the same time. Sometimes we think that she is inefficient in cooking, so she can't cook three meals at a time, saving time and effort. Mom doesn't think so: eating every other meal is not delicious, and it is even more unsightly. Only when cooking and eating at that time can it be beautiful, nutritious and delicious.
One day, my mother came home from work late and it was already six o'clock. We are going to make do with something to eat. As soon as mom got home, she tied up her apron and rushed to the kitchen, washing vegetables in one hand and washing rice in the other. Plug in the rice cooker to cook, then pick up the kitchen knife in one hand and cut the vegetables three times, five times and two times, one by one on the plate. I like fish best, so my mother cooked fish for me. She washed the fish, cut it into small pieces, and then poured the oil into the pot. The oil began to boil. Fish fillets are fried in the pan. Oil and butter are yellow, so my mother can master the heat best. It's easy to paste when it's big. When the fire is low, the fillets are too tender and difficult to shape. Mother's fish fillets are neither old nor tender, and the scenery is on the plate.
Fish fillets should be delicious, but they are fried for coloring and shaping. The real efforts are yet to come. When the pot turns red, pour a little oil, put the fish fillets into the pot again, add soy sauce, cooking wine, add some seasonings such as ginger slices and pepper, and stew with low fire to stew the fishy smell away. Finally, sprinkle a few chopped green onion and mix well, and a plate of chopped green onion fillets will be served. It's quite troublesome. Looking at it makes people drool and smell it. Very fresh.
Although my mother is a lovely beauty, I prefer her cooking. Mom said: it is difficult to be a good person if you don't eat well.
At noon, my mother works overtime at school. Only my father and I are at home. I said to my father, "Go and play with your computer and mobile phone. Today, the chef is going to show off. " Dad said, "Good! All right! All right! You don't have to cook for yourself today! "
I first opened the refrigerator, took out eggs, tomatoes, Chinese cabbage and other materials, and prepared to cook two bowls of "Wei's meatball noodles" with a big fire. I first put four bowls of water in the pot to boil, put shrimp balls and beef balls in the pot to cook for 3 minutes, and then put the dried noodles in the pot to cook. When the noodles become soft, I will pour some white vinegar into the pot to prevent the noodles from sticking together. Then I pour the washed cabbage into the pot and boil it for 2 minutes, add some oil and salt, and mix noodles and vegetables with ketchup in a bowl.
Next, I will make a "scrambled eggs with tomatoes with Xinjiang flavor", cut the tomatoes into pieces, break the eggs, and put water, salt and chopped green onion into the eggs. I heat the oil pan first, and then pour in the eggs. At this moment, there was a crackling sound in the pot. I shouted nervously with a shovel, "Dad, come and save me." Dad said, "It's not the first time for you! You should learn to overcome your fears. I am afraid that oil is hot, and I care about fire. " I followed his instructions, then poured the tomato pieces, sprinkled some spices such as pepper, pepper powder and oyster sauce, stirred them evenly, poured them into a half bowl and boiled them for 2 minutes, then took them out of the pot.
Next, I chopped the seasoning, onion and garlic, poured them into a cooked oil pan, mixed them on a low fire and turned off the heat. Add the fried seasoning juice into the cucumber bowl cut into small pieces and mix. My "Wei Xiaoman cold cucumber" is ready.
I shouted, "Dad, dinner is ready!" " "I handed my father a pair of chopsticks and asked him to" express his opinion ". Dad carefully tasted these dishes I cooked and said, "Noodles and fried tomatoes taste good, and cucumbers are a little salty. A little chef style! It is full of color, smell and taste. "Let me try. God, it's not just salty. I said, "Dad, you like this dish. Please keep this dish! "
Failure is the mother of success. The fried food this time is a bit unsatisfactory. I believe I will do better next time!