Materials:

Half a cabbage, a few peppers, a few dried red peppers, a little salt and a little vinegar.

Exercise:

1, cauliflower break into small flowers, soak in light salt water for a while, and then wash thoroughly;

2. Pour the washed cauliflower into a boiling water pot and cook it, then take it out. After cooling, drain the excess water.

3. Pour into the pot, first add the pepper, and then remove it after the fragrance bursts;

4. Add dried red pepper. After the fragrance is released, pour in the cooked cauliflower, sprinkle with salt, drop a few drops of vinegar and stir well.

Sam sun cauliflower

Ingredients: cauliflower, pork, fungus, tomato, coriander, onion ginger, egg.

Seasoning: salt, chicken essence, pepper, soy sauce, sugar, sesame oil and cooking wine.

Exercise:

1, chop pork, add appropriate amount of water, salt, cooking wine, chicken essence and egg white, stir in the same direction, then add minced onion and ginger and sesame oil and mix well.

2. Put the oil in the pot, squeeze the method (1) into small pills, fry in the pot until golden brown, and take it out for later use.

3. Wash cauliflower and cut it into small flowers; Soak auricularia auricula, and washing; Cut tomatoes into pieces; Cut the coriander into small pieces.

4. Put a little oil in the pot, saute shallots and ginger slices, add meatballs and fungus, season with soy sauce, sugar, chicken essence and pepper, and add appropriate amount of water.

5. After the water boils, add cauliflower and tomatoes. After the growth is interrupted, add coriander and serve.