The first variety: pancake fritters
Pie fritters are one of the most distinctive breakfasts in Anqing. It is said that its history can be traced back to hundreds of years ago. The crust of the pie is crisp and the fritters are delicious. A bowl of tofu or porridge and a few mouthfuls of fish-flavored shredded pork are really a rare breakfast.
The second kind: omelet
From the outside, this omelet doesn't seem too eye-catching, but its taste can't be underestimated. In Anqing, at roadside stalls, you can always find some egg rolls that make you memorable. Soft and waxy dough contains fresh eggs, chopped green onion and coriander, which blends all the flavors together and makes your taste buds feel endless satisfaction.
The third variety: duck powder
Anqing duck meat powder is one of the potential stocks. A friend from Anqing said that eating duck powder is like eating a bowl of delicious duck soup, which is both delicious and nutritious. Fresh and juicy duck meat with soft glutinous rice flour and a rich chicken soup is really memorable.
No matter pancake fried dough sticks, egg cakes or duck powder, they are all representatives of Anqing's early culture. Walking on the streets of Anqing, the unique aroma will lead you to explore the city's food culture.