Oil-consuming steamed pork ribs with shiitake mushrooms

Ingredients: Pork ribs, oyster mushrooms, pickles, garlic salt, oil-consuming, light soy sauce, rice wine, white pepper, tapioca starch, sesame oil, green onions part. Method: 1. Clean the tube bones and marinate them with salt for half an hour. 2. Soak the mushrooms and cut them into small pieces. Garlic and pickles can be repaired with half a package. 3. Except for the green onions, stir together all the ingredients and seasonings including garlic, pickles, and oyster mushrooms. Put into bowl. 4. Put it into the rice cooker and steam it. Press the cooking button. When the time comes, you can eat it and garnish it with some scallions. It is delicious and goes well with the meal. Stewed Golden Mushrooms with Tomatoes

Food: Golden Mushrooms, tomatoes, salt, vegetable oil Method: 1. Wash the skin of tomatoes with a small amount of salt, rinse with cold water and cut into 1cm pieces. Cut off the heads of the enoki mushrooms, scatter them and rinse with warm water. 2. Heat the oil in a cold pan and fry the tomatoes over medium heat for 30 seconds. Add a small amount of salt and sauté the pan for 30 seconds. (Simmer) Pour in cold water and simmer for 10 minutes. 3. After ten minutes, the tomatoes will be fully pulped and simmered. Use chopsticks to pick out the tomato skins. Simmer again for 5 minutes until crispy. 4. Pour in the washed enoki mushrooms and add appropriate amount of water. Simmer for 8 minutes. If you don’t like too much sauce, just cook it longer and make it thicker. Bibimbap and fried noodles are both delicious! Test the saltiness and add a pinch of salt. Fry the sugar color in the pot. Dried tofu with green pepper, leek and moss

Food: Dried tofu, green and red pepper, ginger, garlic, yellow garlic, light soy sauce, dark soy sauce, oil, white sugar, water, tempeh, salt; Method: green onion After cutting the ginger, mince the ginger, and cut the garlic into slices; cut the yellow garlic into diagonal sections, and cut the green and red peppers into circles; cut the dried tofu into slices, and cut the knife horizontally to make it more beautiful. 2. Boil water in a pot. After the water boils, add the dried tofu slices and cook for one minute. Drain and set aside. 3. Add some oil to the pot, first add appropriate amount of water and stir-fry the black bean until fragrant, then add onion and ginger and stir-fry until fragrant; add chili and stir-fry. 4. Pour in the dried beans, add an appropriate amount of light soy sauce, a small amount of dark soy sauce for coloring, a small amount of white sugar to enhance the flavor, an appropriate amount of salt, an appropriate amount of oil, and finally add garlic and serve.