Do you know any good food in Hangzhou? There are actually many delicious foods in Hangzhou. Of course, the most recommended ones are West Lake vinegar fish, Longjing shrimp and so on. However, it is impossible to say that there are only a few cuisines in Hangzhou, so today Xiaobian will introduce you to Hangzhou cuisine. Old duck pot (greenhouse, Zhang Shengji)

If you want to eat old duck pot in Hangzhou, ask 1 people and 1 people will tell you to choose Zhang Shengji. The only choice is greenhouse, which is as good as ever.

Zhang Shengji's old duck pot with dried bamboo shoots, 168 copies, is authentic, and four people have no problem eating it.

The dried bamboo shoots are tender, the ham is fragrant, the soup is fresh, and the duck meat is crisp, which is really highly recommended.

Personally, the ham and old duck pot in the greenhouse is more delicious than that in Zhang Shengji, but it suffers from its popularity.

The ham and dried bamboo shoots in the old duck pot are very important. Xiangma, the owner of the greenhouse, owns a ham factory in Jinhua, so he feels particular about the materials used.

In addition, after you eat the old duck pot, you will use the soup of the old duck pot, and the noodles with duck soup are really delicious.

Only ten pots are served a day, and if you go late, you will lose them. I suggest you make an appointment in advance. Dongpo pork (Four Seasons Jinsha, Lakeside 28)

Dongpo pork is basically found in restaurants in hangzhou dishes, but it is really too little. Dongpo pork in most restaurants makes me feel like I am eating a mouthful of oil.

In fact, people in Hangzhou eat Dongpo meat which has been upgraded, and Hubin 28' s gold-medal braised pork is improved from Dongpo meat. Pork slices are neatly stacked into pyramids after being arranged layer by layer, and the shape is breathtaking.

The pagoda is embedded with dried bamboo shoots, which is a little more elegant than the bold Dongpo meat.

Abalone braised pork in Jinsha Hall in four seasons is also one of the most famous pieces of meat in Hangzhou.

it's appropriate to be fat and thin, fat but not greasy, it melts in the mouth, and the sauce on the surface is thick. The greasy degree of braised pork, abalone and green beans decreases once, which is more memorable. Jiaohua Chicken (Lakeside 28, Park Hyatt Chinese Restaurant, Hangzhou Restaurant)

Jiangnan Fugui Chicken in Lakeside 28 of Hyatt Chinese Restaurant is an upgraded version of Jiaohua Chicken, which is the most ceremonial Jiaohua Chicken in Hangzhou.

the chicken is soft and rotten, mixed with the fragrance of lotus leaves and mushrooms, and the greasy smell of pork belly. I believe no one will doubt that it is the number one beggar chicken in Hangzhou.

another plus version of beggar chicken is in Park Hyatt Chinese Restaurant.

black truffles were added to the rich chicken. The whole broiler was boneless, and then boletus yunnanensis, termitomyces gallinarum, black truffle oil, black truffle sauce and seasoning broth were added, wrapped with dried lotus leaves produced in West Lake, sealed with distiller's grains and baked at 15℃. The chicken is tender and fragrant.

Of course, there is also a cheap version. In Hangzhou Restaurant, beggar chickens are packed in iron eggs, so the juice is well kept. The last time I went to eat, it was 98 pieces. Drunken shrimp (Ziwei Hall, West Lake State Guesthouse)

Drunken shrimp is a famous dish in hangzhou dishes. Although it is cruel, it is really delicious.

drunken shrimp I recommend the baked shrimp with bayberry wine in Ziwei Hall of West Lake State Guesthouse. The shrimp is choked with bayberry wine, and the lid is lifted after serving for 3-5 minutes, which is full of bayberry flavor. The freshest delicious food, the cruel food, and the shrimps are alive and kicking after serving. West Lake Vinegar Fish (Ziwei Hall of West Lake State Guesthouse)

Many diners rated the West Lake Vinegar Fish in Ziwei Hall of West Lake State Guesthouse as the best West Lake Vinegar Fish in Hangzhou.

The West Lake vinegar fish is also the most famous fish in hangzhou dishes, but most of the West Lake vinegar fish are either too sweet or too counted. The West Lake vinegar fish in Louwailou should be the most famous, but most of them should be disappointed.

But Ziwei Hall is different. The vinegar juice is sweet, there is no fishy smell, the fish is fresh and tender, and you can order a small portion, which is definitely beyond your expectation.

Besides, there are too many people outside the building, but Ziwei Hall is absolutely clean. Shrimp in Longjing (Four Seasons Jinsha)

Shrimp in Longjing is a famous dish in Zhejiang Province. It is cooked with fresh river shrimp and Longjing tea water, and finally decorated with soaked Longjing tea.

The success of this dish depends on two things: the fragrance of Longjing and the Q-bomb of shrimps.

The shrimps from Longjing in other restaurants are delicious, but this one is amazing. Fried Shrimp (New Weekly)

Fried Shrimp belongs to New hangzhou dishes, and there are many restaurants that take this dish as the main dish. I like New Weekly best.

Although the number of shrimp in soy sauce, the signature of New Weekly, is small, the shrimp are all quite large, and there is a little yellow shrimp, and the shrimp shell is very brittle, so it is no problem to connect the shell directly. Large intestine (Deming Hotel, greenhouse)

The chef of Deming Hotel is old Hangzhou, where there are the most authentic braised dishes (braised duck and large intestine) in Hangzhou and hangzhou dishes with a homely taste.

The marinated large intestine in the outside shops is only marinated, while the large intestine in Deming Hotel is marinated first and then fried. Once fried with oil, it can not only heat the skin, but also make the skin crispy and oily, and the taste level is richer.

The large intestine in the greenhouse is similar, which is super delicious.

PS: Deming is in the process of renovation and renovation, and plans to reopen in March. Hard-boiled meat (three sisters)

Don't underestimate this hard-boiled meat. It's really not easy to eat it without getting bored.

The three sisters have been on fire in Hangzhou for nearly 2 years, and they mainly focus on the old three kinds: boiled meat, shrimps with open backs, and stinky tofu with minced meat, which is almost a must for the table.

Although the store has changed its address, it is still very popular. Snack recommendation

The best mixed noodles are Four Seasons Jinsha and soybean milk. I'll go to a port and fry it raw. I like Baomei and steamed dumplings, and naturally it's Jingfang Zhou Dajie.

In addition, if I want to eat Brunch, I will choose the brunch in ParkHyatt Chao Restaurant on weekends, which is the best buffet in Hangzhou at present.

Especially after upgrading the A la carte menu this year, chefs can make it on the spot.

If afternoon tea, the afternoon teas of ParkHyatt and Qianjiang Marriott are all of online celebrity style, and there are all kinds of fires on the little red book.