Jiangmen Hai Yan is a very famous food culture in Guangdong, and its unique approach and taste have attracted countless tourists. Here, besides seafood, there are many other cooking techniques and dishes with unique flavor. Let's see what's delicious on Jiangmen Hai Yan!

The first course is the famous imperial jade lobster, where you can taste the most authentic lobster method: kill the lobster and then cut it into pieces. It tastes fresh and tender, and the meat is very delicious, especially with vegetables such as green pepper and Flammulina velutipes. It must be memorable.

followed by Jiangmen water crab, which is rare and unique to Jiangmen sea area. Its color is bright and ruddy, and its meat is tender and delicious. It usually has three stripes, so it is called "three waters".

Finally, the fish in soup with wood blue, which proved to be one of the most famous dishes in Jiangmen Hai Yan. The fish takes several hours to cook, and the soup is very rich. The taste is refreshing and natural, which makes people have a long aftertaste.

These are the three most classic cuisines in Hai Yan, Jiangmen, and become a must for gourmets. No matter local residents or foreign tourists, you can enjoy an excellent delicious experience here. However, due to the particularity of Jiangmen Hai Yan, please make a reservation in advance to avoid competing with others!