Osmanthus Jelly, egg yolk cake, flower cake and butterfly cake are all suitable. When we walk through the street during the Spring Festival, we must visit our teachers and thank them for their cultivation. That cake has also become a good product for visiting teachers during the Spring Festival. We can consider some traditional cakes, especially high-value cakes, which are delicious and face-saving, nutritious and easy to digest, and are very popular.

Osmanthus Jelly 1

Osmanthus Jelly is a traditional snack with a history of hundreds of years. White Osmanthus Jelly, dotted with sweet-scented osmanthus, looks pleasing to the eye, soft and delicate. Eating in the mouth is memorable, and the mouth is full of the fragrance of osmanthus, which can't be dispersed for a long time.

2, souffle

There is a layer of soft and glutinous Xuemei Niang wrapped in selected red bean stuffing, with broken salted egg yolk in the middle, which makes the taste crisp and progressive. The souffle is not only high in value, but also good in taste, and the crust is crisp, sweet and delicious.

3. Flower cake

Flower cake is a special food in Yunnan, which is famous all over the country. It is said that it was also an imperial cake ordered by the emperor during the Qianlong period of the Qing Dynasty. The taste is sweet but not greasy. After a bite, it has a strong rose fragrance, which can satisfy the taste buds and make people feel comfortable. This is a delicious food worth tasting.

4. Butterfly Crisp

Butterfly Crisp is very famous in Shanghai. Butterfly Crisp is a specialty of Shanghai, and it is also a western-style pastry deeply loved by Germans, Spaniards, French and Italians. It has been improved to suit the tastes of China people. Nowadays, butterfly cakes are made of light oil. If you take a bite, the crisp milk will overflow. Now you buy butterfly cakes with gift boxes, and they are all very good.