You can use it as a snack or dried banana.

The practice of banana shortcake:

The first step is to choose fresh and ripe bananas, because such bananas are slightly soft and will not taste astringent. You can buy as many as you want. If you buy too much, it will rot easily, because bananas are usually difficult to store!

The second step is to peel off the banana skin, cut it into small pieces and put it in a bowl for later use.

The third step is to add a proper amount of sugar and water to the cut banana, and the amount of sugar can be determined according to your own preferences. Those who like sweets can add more sugar, and those who don't like sweets can put less sugar, then add a proper amount of glutinous rice flour, stir well, knead it into small balls, just like making Ciba, then knead the balls into long strips, cut them into small pieces with a knife, and then make them into small cakes.

The fourth step is to take out the pot, put a little oil in the pot and heat it. Put the banana glutinous rice cake into the pot and fry it slowly. In the process of frying, you must fry them repeatedly. Never fry in a pan until both sides are golden. This banana cake can be eaten when it is out of the pot, but it will be very hot. It is recommended to let it cool before eating!

This banana shortcake is very simple and easy to learn. Friends who like it can try it themselves. I believe the children at home will like it very much.

Fried bananas:

First, prepare some bananas, bread crumbs, eggs, tomato sauce and salad oil. Peel the banana and cut it into two pieces. Prepare two bowls, one for egg liquid and the other for bread crumbs. First, the banana is immersed in the egg liquid, so that the surface of the banana is covered with the egg liquid, and then it is rolled in the bread crumbs, so that the surface of the egg liquid is covered with the bread crumbs.

Wrap the remaining bananas with egg liquid and bread crumbs in the same way, then prepare a pot of oil, pour the oil into the pot and heat it. When it is 70% hot, put the banana wrapped in bread crumbs into the oil pan and start frying until the banana is golden. Sprinkle salad sauce or tomato sauce on the fried banana surface and you can eat it.