What kind of light and simple meal can you eat without getting tired of it? Two slices of toast and a glass of milk is an energy breakfast?

Among all the toasts, I particularly like milk toast.

The first is that it has a strong flavor and is very good. Compared with other toasts, milk toast is what I make most often.

The making of toast is more convenient and more interesting than ordinary cakes, because toast has higher requirements for fermentation, plastic surgery, organization, etc.

If you want to make good toast, you must keep exploring. Once the toast is ready, you can make sandwiches or other specialties.

You can also have a light meal with a glass of milk like me. This toast is really good and I highly recommend everyone to try it.

Beijing Water Cube Small Toast (10X10 Grinding Tools

Cake baking process: 45 grams of sugar, 2 grams of salt, 20 grams of unsalted butter: 1. Pour the necessary sugar, salt, eggs, and milk powder into a stand mixer, then pour in ice milk and sprinkle in yeast powder

Mix well.

The yeast powder should be selected as a high-temperature sugar type so as not to affect the production, and then pour the required amount of flour into the stand mixer.

2. Use a pair of chopsticks to mix until it forms dough, and then restart the automatic bread machine or bread maker to knead.

Stir evenly first to prevent flour from flying around, knead the dough until it expands, then add unsalted butter that has softened at room temperature and knead again.

3. Knead until the stand mixer is smooth and the dough is flexible, and you can spread it with your hands and there is a clear glove film.

The dough is placed in a location with suitable humidity and temperature for fermentation, and the dough ferments until it approximately doubles in size.

Dip your finger in wheat flour and poke it if it doesn't shrink or collapse, which means fermentation is in progress.

4. Divide the dough into 2 equal parts, then start to deflate and make a round shape.

After relaxing for 5 minutes, roll it into a tongue shape, then roll it up, cover it tightly with plastic wrap and relax it again, then press it gently with your hands and roll it out into a strip, roll it up and put it into the mold for the second round.

5. After the second fermentation until the mold is eighty percent full, you can put it in the electric oven. The electric oven is preheated to 180 degrees and baked on the lowest floor for 57 minutes.

After the time is up, just take it out and deduct the cooling, and make reasonable adjustments according to the characteristics of the individual electric oven.

6. The very delicious toast is ready. I suggest we try it too.

Tips for landlords: 1. Yeast powder must use high-sugar-tolerant yeast for cake baking to avoid affecting the fermentation of the dough.