You can make black sesame paste without glutinous rice flour, but the black sesame paste will be thinner, which will affect the taste. Black sesame paste, generally referred to as sesame paste, is a paste made from black sesame seeds and is a traditional Chinese delicacy. Grind the black sesame seeds into powder, rinse them with warm or boiling water, and then you can eat them. Especially eaten in winter, it can warm the body. Black sesame has the effect of blackening hair. It is said that regular consumption of black sesame paste can make white hair black. Many hair shampoo products are also made from black sesame seeds. ?Black sesame paste

Ingredients to prepare: 120 grams of black sesame seeds, 10 grams of white sesame seeds, 40 grams of sweet potato flour, 70 grams of white sugar

Production process

1. Take 120 grams of black sesame seeds and 10 grams of white sesame seeds, rinse them in water, and then filter the water.

2. Put the washed sesame seeds into the pot, stir-fry over low heat until cooked. (Note: If you see sesame seeds beating, white sesame seeds are slightly yellowish in appearance)

3. Then add 500ML water and cooked sesame seeds into the blender and crush them, filter the sesame juice, then add 500ML water and sesame residue Stir and strain again.

4. Then pour the black sesame juice into the pot, turn on low heat and slowly simmer until it boils.

5. Then pour 70 grams of white sugar and 40 grams of sweet potato powder into the slurry water into the pot, and stir continuously with a spoon to prevent the pot from sticking.

6. Finally, when the black sesame paste bubbles up, it becomes thick and ready to be served.