Toast with sweet noodle sauce Ingredients: high-gluten flour 270g water 1 30g raw eggs1butter 25g yeast 4g auxiliary materials: baby milk powder10g salt 2g bean paste. Appropriate processing technology:
Step 1: Put all the food except butter and bean paste into the kneading basin, stir with the first gear, and then knead the dough with the second gear until a thick film is formed. Medium gluten flour 270g water 65438+ raw egg 030g butter 25g yeast 4g Accessories: baby milk powder 65438+ salt 00g bean paste 2g, adding softened butter. Knead it again until the dough is smooth and can be pulled out. Cover the fresh-keeping bag with glove film to twice the size. Take it down, rub the exhaust pipe and roll it into a rectangle. Add appropriate bean paste and fold it into a three-fold flat shape. Cut it into three sections and write double braids.
Step 2: Put the toast mold into the oven to make it mellow until it is full of Hays K5 air oven function for 8 minutes, heat it to 165℃, add appropriate bean paste, fold it into 3 folds, roll it flat, cut it into three pieces, write three programs and bake it in double braided hair for 35 minutes. When the mixed dough raw materials are added with liquid, please pre-bury a certain amount of liquid, observe the dough, and consider adding the above-mentioned sweet noodle sauce toast as appropriate to knead the dough again until it is smooth and can be pulled out of the glove film and tightly covered.
Because different brands of wheat flour are different, 270g of medium gluten flour, 1 30g of raw eggs,1g of butter, 25g, please pre-bury a certain amount of liquid when adding liquid to the dough, observe the dough and consider the processing technology of sweet noodle sauce toast as appropriate. You are warmly welcome to fill it. If you like it, you will understand and leave a comment. Your attention and evaluation are the driving force.