Ami in Quangang is a special snack in Quanzhou, Fujian Province, which means eel. Ami Quangang is characterized by sauce, which is delicious and unique in flavor, and has a high reputation at home and abroad. Ami Quangang mainly uses local fresh eels as the main raw material, and is baked with spices such as pepper, ginger and garlic. It tastes delicious and has endless aftertaste.

The production technology of Ami Quangang is very unique. Egg white, starch and mushroom juice are mixed together, grabbed into small balls by hand, then the eel is cut into small pieces, wrapped in small balls, fried in hot oil to become golden yellow, then dipped in ingredients, taken out of the pot and presented on the dining table. Ami in Quangang is delicious, smooth and memorable.

Ami Quangang is one of the most popular foods in southern Fujian, which is not only widely loved locally, but also becomes an important cultural symbol. Ami Quangang, with its unique taste and local characteristics, left a valuable human wealth. In addition to the local people's love for Ami Quangang, more and more tourists have made a special trip to Quanzhou to taste this snack. Ami Quangang has also become one of the highlights and characteristics of Quanzhou tourism.