Changsha's specialty foods are:

1. Tasty shrimp

Hunan's specialty snacks, made of crayfish, have a spicy and delicious taste, and have spread all over the country since the end of the 2th century, becoming a classic snack at street beer stalls on summer nights. The color is red and bright, and the taste is spicy and fresh. Let those who don't like Chili peppers become crazy.

2, Changsha stinky tofu

Changsha stinky tofu, also known as stinky dried fruit, is a traditional specialty of Changsha, Hunan. It takes high-quality soybeans as raw materials, and its production process is complicated. It is made through ten processes, such as screening, hulling, soaking and pulping. Stinky tofu is soft, smooth and fragrant. Its appearance is dark, the outside is burnt and the inside is tender, fresh and spicy.

3. Dried duck with soy sauce

Dried duck with soy sauce is made by 15 processes, including duck killing, depilation and soaking in more than 1 kinds of spices and more than 3 kinds of precious Chinese medicines. It tastes spicy, tastes crisp and fragrant, and has a strong sauce flavor and a long taste.

4. Changsha rice noodles

For people in Changsha who love rice noodles, rice noodles are an essential food. Walking on the streets of Changsha, you can see many stores of Changsha rice noodle brand. Most of the steaming rice noodles in Changsha are flat handmade rice noodles with various flavors, ranging from beef, beef brisket, miscellaneous sauce and ribs.

5, the taste of the snail

When eating the snail, you should hold the mouth of the snail to your mouth, inhale and suck (drink) it, and the snail meat will enter, hence the name "snail (drink)". This soup is delicious, fragrant and crisp, clear fire and appetizing, refreshing and pleasant.