cheese potato materials: potato, onion, ham sausage and oyster mushroom.

seasoning: cheese, salt, chicken essence and vegetable oil.

Practice: 1. Dice potatoes, onion, ham and intestines, and Pleurotus ostreatus into small pieces;

2. Remove the oil pan, stir-fry the potato granules a few times, add salt and water;

3. After the water boils, add cheese, heat and dissolve, mix well with potatoes, cover the pot and bake for a few minutes;

4. When the potatoes are soft, add onion, Pleurotus ostreatus, ham, salt and chicken essence, and stir-fry until the juice is collected.

Baked potato with cheese Ingredients: Bo Huang cheese, semi-fat bacon, onion, potato, salt and tin foil.

production method: 1. cut potatoes, mix them with a little salt and wrap them in tin foil.