crayfish

500 grams

condiments

oil

Proper amount

salt

Proper amount

thick pepper/chilli sauce

Proper amount

coriander

Proper amount

fresh vegetables

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Wash every crayfish with a toothbrush, especially the abdomen of crayfish.

2. Remove the intestines of crayfish,

3. Take the oil pan, add a proper amount of ginger and garlic, stir-fry (people who didn't come to take pictures), and add the washed crayfish.

4. put the right amount of water, without crayfish,

5. put hot sauce, (I use ready-made ones, which can save a lot of seasoning time, or I can put it myself)

6. After collecting some juice, add chopped parsley.

7. put the right amount of salt,

8. A proper amount of fresh vegetables, after stir-frying, can be served.

skill

1. The abdomen of crayfish must be cleaned with a brush, so that it is clean, hygienic and safe to eat.

2, hot sauce can be put according to your own preferences, if you don't like it, put it less.

3. It is best to eat spicy crayfish with beer, but remember to eat it in moderation and occasionally.

The tail of crayfish has three petals. Hold the middle one and gently pull it out.