Introduction: Recently, Nicholas Tse’s response to excessive sugar has attracted a lot of attention. A biscuit produced by Nicholas Tse, “Feng Flavor Cookies”, was accused of excessive sugar. Nicholas Tse responded on Weibo and said that there is absolutely no food safety problem. Is it true that the flavored cookies were removed from the shelves due to exceeding the standard? Nicholas Tse responds to why the sugar content exceeds the legal limit

Recently, Nicholas Tse's biscuits have been involved in rumors that the sugar content exceeds the legal limit. The hard-to-find "sharp flavor cookies" under Nicholas Tse's name were randomly inspected and showed that the sugar content exceeded the standard by nearly 5 times. Later, Nicholas Tse posted a long post on Weibo to clarify the matter, saying that there is absolutely no food safety problem with this biscuit. He has submitted food samples to the laboratory for re-examination and the results will be available soon!

On July 4, according to Hong Kong media, a "spicy cookie" produced by Nicholas Tse was detected by the Hong Kong Center for Food Safety to have nearly five times more sugar than the label. The center is tracing the source and distribution of the product. situation, and called on relevant merchants to stop selling and remove the affected products from shelves. Later, Nicholas Tse issued a statement in response, saying, "It is by no means a food safety issue. It will be launched on the market only after it is confirmed to be safe. The relevant food samples have been sent to another laboratory for re-inspection, and the food has been temporarily removed from the shelves."

< p> On the evening of July 4, Nicholas Tse responded to the recent issue of "Fengwei Cookies" with excessive sugar content via Weibo to clarify that it was by no means a food safety issue. Weibo stated in a statement that before the food was launched on the market, the food samples had been submitted to a third-party laboratory accredited by the Hong Kong Laboratory Accreditation Scheme (HOKLAS) and the Hong Kong Inspection Institution Accreditation Scheme (HKIAS) for strict and independent testing. , and only launch it on the market after confirming its safety. Regarding this incident, the relevant food samples were immediately sent to another laboratory for re-testing in accordance with the requirements of the Hong Kong Center for Food Safety. At the same time, in order to eliminate consumer concerns, our company has temporarily removed the relevant food from the shelves until the test results are obtained.

Finally, I would like to emphasize that this is purely an individual sampling investigation by the Hong Kong Center for Food Safety and is by no means a problem with our food safety and quality. And thank you all for your continued support. It is reported that the Hong Kong Center for Food Safety announced today (4th) that a "spicy cookie" product tested at a retail store in Central showed that the sugar content on the label exceeded nearly five times. The source and distribution of the relevant products are currently being traced, and prosecution will be initiated if there is sufficient evidence. Once convicted, the maximum fine is HK$50,000 (over RMB 42,000) and imprisonment for 6 months.

Is it true that the sharp-flavored cookies have been removed from the shelves due to excessive sugar content?

Nicholas Tse’s biscuits “flavored cookies” were accused of exceeding the legal limit for sugar. Nicholas Tse confirmed that there was no food safety problem and asked consumers to Consumers can rest assured that they have taken the initiative to remove all biscuits from the shelves, and submitted the food samples of the "spicy cookies" to the laboratory for testing. They will not put them back on the shelves until the laboratory results confirm that the "spicy cookies" do not have excessive sugar. I have to say that Nicholas Tse's aggressive and domineering style is also very popular!

Nicholas Tse opened a cookie shop in Hong Kong. Although it was only a small 9-square-meter shop, he used the most demanding spirit to strive for its perfection. The shop is only a place for sales, and the cookies are The production is in another place, and the production and sales are separate. Nicholas Tse once took a promotional photo in a biscuit-making workshop. Judging from the background, it was indeed very clean.

In terms of price setting, although a small box of biscuits is priced at 230 yuan higher than similar products on the market, it is obvious that fans are very confident in the quality of biscuits controlled by Nicholas Tse, and there is no problem if they are a little more expensive. Moreover, Nicholas Tse’s biscuits have almost become the most difficult dessert to buy in Hong Kong. Where to buy Nicholas Tse's biscuits

Nicholas Tse's biscuit shop opened in Hong Kong, called "By Beyond Dessert". He personally developed four exclusive flavors of biscuits, "Sour, Sweet, Bitter, Spicy". After opening the store, Nicholas Tse will The charity cookie sale raised funds for children with autism and cerebral palsy. After the launch of the cookies, there was a rush for cookies across the city, and the revenue reached millions of dollars in just a few days.

The exclusive flavored biscuits launched this time took more than a year from research and development to birth. He also invited his mother Deborah to serve as the "Queen Taster", and also invited his father Xie Xian and sister Xie Tingting to taste them. He gave him a lot of advice. After it was launched, many fans and tourists heard about "Feng" and went to snap up it.

When it first opened, only 200 boxes of biscuits were prepared every day. The response was so enthusiastic that many tourists bought dozens of boxes at a time, so the supply exceeded demand. "Yesterday it opened at 11 o'clock and was sold out at 2 o'clock in the afternoon. It has almost become the most difficult dessert to find in Hong Kong.

Nicholas Tse said: If you combine food with charity, the happiness it brings will definitely be doubled; I think doing charity is very simple, that is, everyone does some small things for others within their ability. I am good at cooking. I am willing to share the 100% charity custom-made Love Bear Fengwei cookies I made with caring people, and sincerely invite you to join me in helping this special group of "Xihan'er" .

Nicholas Tse hosted the food program "Twelve Flavors", which attracted a great response, and the image of the chef was deeply rooted in the hearts of the people. In fact, after the filming of the last season, Nicholas Tse has always wanted to have his own food or restaurant, and then he opened a store in Central in May, launching unique spicy cookies and opening a cookie shop. This "flavor cookie" created by Ting Fung himself contains four flavors of sweet, sour, bitter and spicy cookies, just like the experience of all kinds of flavors in life.