In daily study, work or life, everyone has written a composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. Then do you know how to write a good composition? The following is what I helped you organize. I learned to cook excellent compositions of glutinous rice balls (16 in general), for reference only. Let's have a look. I learned how to cook glutinous rice balls. 1

I have gained a lot. I can cook glutinous rice balls.

once, I saw my mother cooking dumplings. She rubbed white flour into small balls. Her attentive expression and familiar movements made me want to learn. But my mother wouldn't let me do it. She said, "You are still young, you will learn later." I was not convinced, so I stood by and watched. Thought: Hum, wait for me to give you a surprise one day!

The opportunity finally came. My mother was ill that day, very ill, and my father was not at home. It's almost noon, I think: Mom hasn't had breakfast yet, so she must be very hungry! I'll make her something to eat, but what to eat? I haven't cooked, so I hesitated. Suddenly, a picture of my mother rubbing dumplings appeared in my mind. I patted my forehead and got it! Mom likes dumplings best.

I went to the kitchen to find a bag of glutinous rice balls, then I found a bowl and poured the flour into it. I saw that the white flour was very interesting, so I took a close look. Unexpectedly, my breath blew the flour up, and it was all over my face, even in my eyes. I had no choice but to wash my face. There was not much powder in the bowl, so I poured some more into it. This time, with the previous lesson, I am far away from flour. I first poured water into the flour and began to knead it. As a result, there was more water and the flour was very thin. I followed my mother's example and added flour, but I didn't know how much to add, and the flour was very dry. Then I added water to it ... After several twists and turns, the flour can basically be kneaded into glutinous rice balls, and I kneaded them into small balls. At this time, I was relieved. I turned on the induction cooker and added water to the pot. Then, I use chopsticks to insert a hole in the middle of these small balls, put a little bit of glutinous rice balls in, and then pinch the hole and rub it round. The water is about to boil. I put the rubbed dumplings into the pot one by one, and then turn down the fire. At this time, my sweat flowed out and I thought: It is not an easy task to make glutinous rice balls.

I gave my mother a bowl of boiled dumplings, and her mother smiled. I cheered with joy: "I can cook dumplings, too." I learned how to cook glutinous rice balls. 2

On the Lantern Festival, my mother just bought some glutinous rice balls, so I scrambled to cook them. Under the soft grinding of my "three-inch golden tongue", my mother finally agreed.

As soon as I started, I couldn't wait to open the pot, put the water in, close the switch and wait for the water to boil. I opened the lid of the pot every now and then, but the water was wrong with me, but it wouldn't open. "Don't worry, you let off the hot air, and of course the water won't open." Mother poked her head in to remind me. Oh, I see. I went to read a book. I don't know how long it took, "Oh, my water!" When I rushed to the kitchen, the water in the pot was almost dry, so I had to add some more water and continue to burn. This time, I dared not leave the pot, so I had to wait patiently by the pot. After waiting for a long time, the water boiled. I poured all the dumplings "wow", only to remember that what was written in the book should be put down gently. I was discouraged at once, but those dumplings were quite strong, only a few were broken. "I can't help it, just leave it to fate." I sighed and gently pushed the dumplings away with a spoon according to the book, but those disappointing dumplings "lined up" one by one.

The water was boiling, so I turned down the fire and added some cold water. All the stuffing in the glutinous rice balls was exposed and became a pot of black water. I can't help it, just make do with it. When the water boils, I'm done.

"Mom, dinner is ready". When my mother saw my "masterpieces", she laughed and leaned forward and backward, but I thought they had a unique taste.

Through this cooking of glutinous rice balls, I realized that my hands-on ability is too poor, and I believe that as long as I continue to work hard, I will be able to cook delicious glutinous rice balls. I learned how to cook dumplings. 3

Every year, the 15th day of the first month is the most lively festival in China-Lantern Festival. Every year, on that day, our family is very happy.

In our place, the custom of the Lantern Festival is to eat glutinous rice balls, which means to make every family round and round.

Grandma's "decentralization" tonight gave me the important task of cooking dumplings. I regard it as a very important task, and I am afraid it will be boiled, so my heart seems to be pounding with a little rabbit in my arms. I used my grandmother's experience in cooking glutinous rice balls: first, mix glutinous rice flour with boiling water to make it into skin, and pay attention to not too much water, which will be too thin; Of course, it can't be too little. If it is less, it will be sticky. Then take a piece of skin and rub it into a circle in the palm of your hand, then press a nest on it with your fingers, mash sesame seeds to make stuffing, and put them inside to "wrap". You must not be too greedy when putting stuffing, or you will burst the skin. After wrapping, you can finally cook. I put my hard-made Yuanxiao into the water according to my grandmother's four tips for cooking glutinous rice balls: "Boil water in the pot, boil slowly, order cold water and change water frequently". Before long, I can get out of the pot. When I open the lid, I see snow-white dumplings floating in the water. Clinging to each other, like big pearls, it made my mouth water. I scooped them into a bowl and smelled the delicious taste. I couldn't help taking a bite. It was delicious, fragrant and waxy. No sooner had I brought the dumplings to the table than everyone wolfed them down.

Everyone happily finished my boiled dumplings. Grandma "Gourmet" gave me a score of 93, praising me for growing up and being sensible. I was so excited that I got such a high evaluation when I cooked glutinous rice balls for the first time, and my heart was full of joy. I learned how to cook dumplings. 4

I like dumplings best.

One night, it's time to have a snack again. I volunteered to say to my uncle, "Uncle, I'll cook dumplings myself today." I first filled the pot with cold water, then put the pearl dumplings into the pot and turned on the liquefier stove. Soon, the water boiled, but I found that the black sesame stuffing in the dumplings was very happy to run into the water and play with each other, making the pot of water particularly turbid, which was really ugly! How did this happen? I called my uncle loudly and asked, "Uncle, why didn't the dumplings you cooked break and the water was clear?" Uncle said: "There is a trick to cooking dumplings, that is, you must wait for the water to boil before putting them. After putting them in the pot, you should turn down the heat and cook them slowly until they float to the surface, which means that the dumplings are cooked, so that the dumplings cooked will not break the stuffing and the water will be clear."

"oh! I see, I'll try cooking again! " I cooked a pot again according to what my uncle said, and it was really clean and not broken! I saw cooked dumplings like beautiful pearls. I tasted them, hmm! Smooth and sweet, delicious!

From here, I learned that there are tricks to do anything. As long as you master the right method, you can get twice the result with half the effort! I learned how to cook dumplings. 5

As soon as I got up in the morning, my mother shouted in the kitchen, "Lu Zheling, would you like to eat dumplings?" Tangyuan? I ate it cutely. Hearing the shouts, I ran into the kitchen. "Where are the dumplings?" I asked eagerly. My mother gave me a look and said with a smile, "Today my mother taught you a new skill-cooking dumplings!

"I jumped three feet for joy. Mother asked me to pour some water in the pot first, and then told me to turn on the gas. I did what my mother told me carefully. After a while, the water boiled. Mom said, "Come on, you can put the dumplings." I quickly picked up a dumpling and threw it into the pot at a distance, and the water splashed up at once. "This is no good!

"Mom said that and gently poured the dumplings into the pot. I saw dumplings like a group of cute ducklings in the water, chasing after each other and occasionally turning a few somersaults. How interesting!

The water kept boiling, and the dumplings churned up and down, but not all of them floated up. Mom said, "You still need to add water, and you can eat the dumplings when they all float to the surface." I quickly added half a bowl of cold water to the pot. This was repeated two or three times, and finally all the dumplings floated to the surface. Eating the dumplings cooked by myself makes me happy. Although some of them have been exposed, I still feel very delicious. I learned how to cook dumplings. 6

These days, I am very happy, because I learned how to cook dumplings, and I learned it by accident.

On Sunday morning, my parents were sleeping in. Only I got up early, because my stomach was singing "Empty City Plan". I can't bear to call my parents when I think they are so hard at ordinary times, so I quickly went to the kitchen and opened the refrigerator, only to find a big bag of glutinous rice balls in the refrigerator. Tangyuan is our family's favorite snack! Why don't I cook it myself?

I took action at once. I'll clean the pot first, then pour in some water, and then turn on the gas stove slowly. Soon the water was boiling in the pot. I poured the dumplings into the pot, and they were like excellent divers scrambling to "jump" into the "pool". Then, they danced "underwater ballet" in the "pool", jumping up and down for a while, and sometimes spinning around.

after a few minutes, a lot of hot air came out of the pot, and the lid was beating slightly. I opened the lid of the pot, and the lovely dumplings were exhausted from dancing. They were lying on the water, as if they were better at floating. I heard from my mother that the dumplings float on the water, as long as they don't spin, it means they are cooked. Why am I still staring at these greedy little guys ...

In this way, I learned to cook dumplings unconsciously. I learned how to cook dumplings. 7

Saturday night. I went to the supermarket with my mother. When I saw the dumplings, I said to my mother. Mom, I want to eat boiled dumplings tomorrow morning, and my mother readily agreed. Then, I carefully selected two packages of glutinous rice balls, one big and the other small.

early in the morning, I was awakened by the noise outside. I skid up. Put on your clothes and can't wait to walk to the kitchen. At this time, my mother also got up early. I washed my face and brushed my teeth. I quickly took out the dumplings from the refrigerator and asked my mother to cook them for me. I didn't expect my mother to say to me, "Let me teach you how to cook dumplings." That's a good idea. Take this opportunity to improve your cooking skills.

I first cleaned the pot, added some cold water to it, covered the lid, and slowly turned on the liquefied gas stove. My mother said that I couldn't cook the dumplings until the water boiled and bubbled. I took a bag of glutinous rice balls and cut it open with scissors. After about ten minutes, the water finally boiled. I took out small white glutinous rice balls like pearls, slowly dropped them into the pot along the edge of the pot, and then gently pushed the spoon a few times. Unexpectedly, the spoon also fell into the pot, so I had no choice but to pick it up with chopsticks. They were stuck in the pot like athletes and soon began to bubble. You squeezed me into the pot.

My mother told me that as long as the glutinous rice balls float on the water and turn into small table tennis balls, it means they are cooked.

I put the white, fragrant and sweet dumplings in a bowl, which looks soft. Looking at these greedy little guys makes my mouth water. I quickly picked up one and stuffed it into my mouth. Oh, it's really delicious.

I usually stretch my hand at home, and my mouth is full of food. Today, I finally learned to do one thing, only to know that my mother is so hard. I will do more things within my power in the future. I learned how to cook glutinous rice balls. 8

This evening, my grandmother asked me to make glutinous rice balls with my mother. I said unhappily, "I can't make glutinous rice balls." Grandma and mom said in unison, "We can teach you how to make dumplings." "Really?" I said happily, "Of course it's true." Grandma said with a smile.

Mom first brought a big basin, put glutinous rice flour into it, and then stirred it with warm water. Grandma pinched a small ball of glutinous rice flour, rubbed it round, stuffed it with a little stuffing, and then rubbed it. Ah! It's big and round. I really want to take a bite to relieve my appetite.

I saw grandma and mom doing so beautifully, and I thought, if only I could do as beautifully as they did.

At this moment, Dad came out of the study and saw us making dumplings. He said, "Hey, you are making dumplings! Daughter, can you make dumplings? It seems that you won't do it. " I said, "Of course I will. I'll show it to you in the study when I'm done." Dad said, "Good." Dad finished and went into the study. I picked up glutinous rice flour and cooked it. I thought it was easy to make dumplings, but I knew it was so difficult. It was either not round, or it fell apart. I simply grabbed a small ball, made it look like a small bowl, and then put some stuffing in it. I tried to close the dumplings, but it couldn't be closed. Grandma saw it and said with a smile, "What you are doing is wrong. You should use your left hand heart and your right finger to round them." I did as grandma said, ah! Made it, I showed it to my father, and my father praised me, and my heart was full of sweetness.

Later, grandma taught me to make glutinous rice balls into "chickens, ducklings, ingots" and other gadgets. It was super fun! That night, I gained a lot and learned a craft. I learned how to cook dumplings. 9

One day, I got up very early because I wanted to learn how to cook dumplings by myself.

I took the dumplings I just bought last night out of the refrigerator. When I was about to go to the kitchen, my mother got up and saw that I wanted to cook them. She said categorically, "You can't cook them! You are too young to cook dumplings in the kitchen. " "What is not learned? I'm going to learn to cook dumplings today. " "Quick put it down, boiled dumplings is very dangerous! I heard that Grandpa Yang's grandson accidentally burned his hand while cooking dumplings, so he couldn't go to school for many days! You put it down quickly. " Say that finish, mother left. How can it be so dangerous to cook a dumpling? I don't believe it! Thinking of this, I insisted on running to the kitchen with dumplings, adding water, turning on the gas and getting ready to cook.

Dad got up and went to the kitchen to find something to eat. As soon as he saw me, he exclaimed, "Ouch, why are you cooking dumplings?" You are too young to cook. If you want to eat, ask your mother to do it. " "I will learn to cook dumplings today!" I said firmly, when the water boiled and the hot air went straight up. I quickly opened the lid and put the dumplings into the pot one by one. After half an hour, the dumplings floated up one by one ―― the dumplings were cooked!

I carefully put the dumplings into the bowl and served them to my mother. Mother tasted it and praised it repeatedly: "It's delicious!" I served the dumplings to my father again, and my father took a bite. It's really delicious! " I tasted it myself, and I was very satisfied. Just like my parents said, my dumplings were delicious.

Eating delicious dumplings makes me feel beautiful, because I not only learned how to cook dumplings, but also learned that only persistence can lead to success. I learned how to cook glutinous rice balls. 1

"Goo goo ..." I sang a song. Usually when I am hungry, my mother will cook dumplings for me. This time, my mother is not at home, so I will cook dumplings myself.