braised chicken feet, also known as braised chicken feet, is a simple, home-cooked dish suitable for all ages, which can be described as a delicious food. When cooking, you should pay attention to the glue on the chicken feet, so don't soak the marinated soup for too long to avoid thickening the marinated soup. This dish is rich in protein, vitamins and other nutrients.
materials
main ingredients: chicken feet 5g；;
Accessories: 8g of spice bag, 1g of water, appropriate amount of rock sugar and salt
1
Wash the chicken feet, cut off the nails, boil them in boiling water for 2 minutes to remove blood, then scoop up cold water and dry them.
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2
Wrap the marinade in a gauze bag, first soak it in boiling water for 15 minutes to remove grit and reduce the smell of the medicine, and then take out the gauze bag.
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3
Heat the pan and pour the oil, then put the rock sugar powder (crushed rock sugar) into the pan, stir-fry until it turns brown, add 1 grams of water, and pour it into another pot together with the water.
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4
Add salt and fried sugar to the cooking pot, put it in the marinade bag, and slowly cook the marinade fragrance with medium and small fire (I cooked it for half an hour) to make brine.
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5
Pour the chicken feet into the brine (water and salt can be heated as appropriate at this time), close the lid and cook until the chicken feet are cooked (chopsticks can easily pass through the chicken feet).
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6
Turn off the fire and let the chicken feet soak in the brine for 1 hour to fully taste.
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Tips
The color of the fried sugar is based on the writing in the book, and it is not very good. The color seems a little weak.
Avoid adding soy sauce to the brine, which will turn black.
It is recommended to buy a marinade bag, which contains all kinds of spices and is convenient to use.