Xinjiang saute spicy chicken is a representative of Xinjiang cuisine, and there are many famous saute spicy chicken restaurants in Xinjiang. The "Xinfeng Coal Saute Pan Chicken" near Nanhu Square in Urumqi is a family that people are full of praise. Saute Chicken's chicken is tender and tasty, and the flavor of cumin and pepper has promoted the delicacy of chicken to another level. Moreover, the price here is very close to the people, and each serving of saute spicy chicken only needs 15 yuan RMB.

In addition, in Yili, Bole City's "Blue Sky Saute Pan Chicken" is also a restaurant worth a try. The saute spicy chicken here is the local red-robed chicken, and each chicken has more than 3 grams. Add appropriate amount of water when cooking, and simmer for 2 hours. Chicken is tender and tender without losing its taste. It is a delicious Xinjiang specialty dish with Xinjiang rice.

It is worth mentioning that there is also a kind of saute spicy chicken called "Jinzang" in Xinjiang. It is a saute spicy chicken with Tibetan flavor. It uses Tibetan flavor seasoning, and its taste is slightly sweet and light. The "Golden Tibetan Saute Pan Chicken" in Altay region is a very good shop. Although the taste is light, the seasoning is carefully mixed and the overall taste is quite good. This is in line with the conditioning method of Tibetan flavor, and the taste is not only delicious, but also cool and refreshing.