How long does it take to brew glutinous rice wine? It can evaporate for at least four hours. After soaking for four hours, glutinous rice can become more powdery. At this time, we need to use a steamer. After steaming, we will press the glutinous rice, which will have good pressure. After steaming the glutinous rice, we will put it in a fermentation machine and then add it to ferment slowly. The advantage of making your own liqueur is that you can dig it with a spoon. It is most delicious to eat liqueur directly. When I was a child, grandpa would cook a large pot of sweet wine with hot water in a salt bottle every winter, and then wrap it in a quilt.
I'm afraid to eat what I sell outside now, but I still make it myself. Sweet wine and eggs are also my regular breakfast after winter. When cooking, I should put less water, because glutinous rice absorbs a lot of water. My experience is that water is above rice. You don't have much water now Your success depends on temperature and fermentation. Remember to dig a hole in the middle of glutinous rice to make yeast work better! You can add some water to glutinous rice. When steaming, put a clean cloth under it. After steaming, take it out with the cloth and seal the mouth of the container. Two days later, you will smell the wine very fragrant, and there will be wine in the nest.
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