Dip: first wash the potato shreds gently with water to remove the starch, then take an appropriate amount of water, add 1 to 3 spoons of white vinegar, then pour in the washed potato shreds, soak for 3 to 5 minutes, take them out, spread them out, and drain.

Dry the water; after cutting the potatoes into shreds, rinse them, control the water, mix in a small amount of food oil, and then add wheat starch, remember it is wheat starch.

Then steam over high heat for 6 minutes, take it out, and use a fan to cool it down. As long as it doesn't feel hot to the touch. Do not use chopsticks to mix the shredded potatoes after they have just been steamed. This will easily stick together. After they cool down, shake them gently and they will loosen up.

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So, this is the secret why the steamed shredded potatoes in the hotel are not sticky.

The main ingredients for making potato rub are potatoes and flour. However, in order to look good in color and taste rich in taste, in addition to potatoes, sometimes minced meat, green and red peppers, carrots, or other vegetables you like are added to rub the potatoes.

Immediately after mixing the potatoes with dry flour, the potatoes will oxidize and turn black after a long time, which will affect the color of the finished product. It is better to coat each piece of beans evenly with flour and not stick to each other.

If the operation is delayed for too long, it needs to be flushed with water.

Put the shredded potatoes into a bowl, add an appropriate amount of flour, chicken essence, and salt and mix well. Put it in a steamer with boiling water and steam it for about 10 minutes until cooked; wash the potatoes, peel them, and grate them into thin strips. Add the flour directly.

Wrap it on top. The shredded potatoes should be coated in flour little by little so that they don't stick. Also, you don't need to wash the potatoes after cutting them into shreds. The potatoes themselves have starch and are sticky. Just coat them in flour and put in the rubbed potato slices.

Rinse it twice or three times with clean water to remove excess starch and remove the water.

Wash the steamed potatoes several times more and the potatoes will look whiter and will not stick to each other.

Yam Tsa Tsa is a special traditional delicacy in northern Shaanxi and other regions. The potatoes (potatoes) grown in the loess soil have naturally become a local staple food and vegetable.

It is also a special feature in noodles and rice. Steamed potatoes are soft and smooth and very delicious.