1. Make mooncakes.

Mooncakes are a traditional delicacy that everyone likes to eat very much. During the Mid-Autumn Festival, everyone will make some mooncakes. So when making mooncakes, if you want the mooncakes to be sweet and delicious, and the pastry to be softer and waxier, you can add some invert syrup to it, so invert syrup is one of the very important raw materials in making mooncakes.

2. Make Shaqima.

Shaqima is a casual snack that we like to eat very much. Shaqima tastes very soft and glutinous with sticky candy on top, but in fact it is invert syrup. So usually when we make Shaqima, we can put invert syrup, and the Shaqima with invert syrup tastes softer, waxier and sweeter.

3. Brown rice cake.

Brown rice cake is a very traditional snack. It uses millet or white rice and bakes it directly in a special stove. After it explodes and fluffs, stir the brown rice and invert syrup together to make it delicious. brown rice cake. Brown rice candy tastes crispy, delicious and delicious.

4. Fructose.

In fact, invert syrup itself is syrup, so it can be made into fructose. We can use invert syrup to put it in a spoon, and then use the syrup to put some patterns on a smooth board to create various patterns of fructose. After the syrup dries, use a spatula to scoop out the delicious fructose.