1, oil explosion black flower
Fried black flowers, also called fried cuttlefish, is one of the representative dishes of Lianyungang, belonging to Huaiyang cuisine of Jiangsu cuisine. Fried black flower is a local specialty dish with cuttlefish, coriander, starch, auricularia auricula, Jiang Mo and green beans as basic raw materials. The cuttlefish with uniform thickness is treated with a wheat spike knife and then fried at 30% to 40% oil temperature.
The fried black flower kitchen knife is delicate, crisp and refreshing. In the selection of "Jiangsu 13 Landmark Cuisine" sponsored by Jiangsu Catering Association, fried black flowers were rated as "Top Ten Cuisine in Lianyungang".
2. Guanyun Doudan
Guanyun Doudan is one of the most representative local products in Guanyun County, Lianyungang City, Jiangsu Province. Known as "China is rare, only in northern Jiangsu, never in Guanyun".
Doudan, the scientific name of Doutian moth, is an insect that feeds on bean leaves and nectar and grows in a natural non-toxic and pollution-free state. It has a beautiful figure, similar to a silkworm.
3, crab yellow fish belly
Fish maw with crab roe is one of the special dishes in Lianyungang, Jiangsu Province, which belongs to Jiangsu cuisine. Choose the fish belly, one of the eight treasures of seafood, with the rich sea crabs in Lianyungang.
Its main ingredients are fish maw and crab roe, its ingredients are Chinese cabbage, and its seasonings are cooking wine, cooked lard and edible salt. It is made by frying and frying. The stewed fish belly with crab roe is very delicious, with Huang Liang color, soft and smooth to eat, and rich soup.
4. Donghai Taolin Roast Chicken
Taolin roast chicken is a special food in Taolin Town, Donghai County, Lianyungang City, Jiangsu Province. Donghai Taolin roast chicken is salty and light, with unique flavor, rich nutrition, bright and delicious color, rotten flesh and blood, fragrant but not greasy and unique flavor.
5. Steamed Portunus Ganyu
Steamed Portunus trituberculatus is a special dish in Lianyungang, belonging to Jiangsu cuisine. It is made of Portunus trituberculatus, a specialty of Haitou Town, Ganyu District, Lianyungang. Portunus pays attention to the delicacy of ingredients. In Lianyungang, the most common way to eat Portunus is steaming, which should be the best way to keep Portunus original flavor.
6. Braised old Huai pork
Braised old Huai pork is a famous specialty of Lianyungang Donghai, belonging to Jiangsu cuisine. Braised Robinia pseudoacacia pork is made from Robinia pseudoacacia pork, a specialty of Lianyungang Donghai. It is fat but not greasy, and its taste is tender and smooth.
7. Stewed donkey meat in casserole
Stewed donkey meat in casserole is a traditional famous dish in Lianyungang, Jiangsu Province, which belongs to Jiangsu cuisine. Stewed donkey meat in casserole is exquisite and distinctive. The preparation method of stew donkey meat in casserole is to light that casserole, add peanut oil, heat, add onion and ginger, add donkey meat piece, various ingredients and seasonings, chicken soup, boil with high fire and stew with low fire for about two hours. When the meat is crisp and rotten and the soup is brown, take out the cloth, sprinkle with pepper and take it out of the original pot.
8. Lotus Iron Sparrow
Hibiscus tieque is a special dish in Lianyungang coastal area, belonging to Jiangsu cuisine. This dish is crispy outside and tender inside. It tastes crisp and refreshing and has a unique flavor. Its preparation method is to put the cleaned iron finch into a bowl, add Shao wine, refined salt and onion ginger juice, mix well and marinate for 10 minute, then pat it with glutinous rice flour.
Put the pot on the fire, scoop in peanut oil and heat it to 70%, then fry the iron finch thoroughly and take it out, let it cool slightly, then fry the iron finch until crisp and take it out and put it in a plate. Open fire in the original pot, put oil, add minced garlic and stir-fry until fragrant, and add vinegar and sugar. Boil the water until it is thick, pour sesame oil on it and pour it on the iron finch.
9. Milk fish skin soup
Fish skin in milk soup is a traditional dish in Lianyungang, Jiangsu Province, and also a famous seafood specialty in Lianyungang, which belongs to Suzhou cuisine. This dish of fish skin soup is milky white in color, fresh, salty and mellow, its fish skin is soft and smooth, the entrance is intriguing, and the soup is tender and very delicious.
10 drunken crab
Drunken crab is a special dish in Lianyungang, which is rich in sea crabs. There are countless seafood dishes here, and drunken crabs are one of them. It is made of sea crabs supplemented with cooked peppers and wine. It has a fragrant smell, tender meat and better taste after dipping in vinegar.
Refer to the above content: Baidu Encyclopedia-Lianyungang
Lianyungang Municipal People's Government-Food Specialty