This kind of fish, Poached Red Carp, is unique to Wuyuan. It looks like a wallet and has been chosen as a state banquet. It can be stewed or braised with mushrooms, lard and onion ginger. 8 Liang to 1.2 kg is the most suitable RMB15-20 yuan/kg steamed meat with rice flour RMB10-16 yuan/pot steamed grass carp head. This kind of fish is raised with cold mineral water, which contains many minerals. The local custom is to eat pond fish head in Mid-Autumn Festival, when the brains in pond fish head are the most full. This cold-water fish can only grow to a catty a year. It's best to grab one weighing three or four pounds and eat fish head ￥ 12- 18 yuan/pot tofu, which is a local representative dish. Cut tofu into bean sizes, pour it into a hot pot with broth, add seasoning and stew for a few minutes, then pour in cooked lard, add shrimp, minced meat, diced mushrooms and bamboo shoots, stir with one hand, sprinkle rice flour with the other hand, then add chopped coriander, wet starch and lard, scoop it into a plate, pour in sesame oil, sprinkle with some pepper and chopped green onion as a 5-8 yuan. Marie Laure Gigon is crisp outside. Texiang ￥ 12- 18 yuan/Pot Sweet and Sour Goose Neck is made of lean meat, bean curd skin and eggs. It looks like a Goose Neck, with moderate sweetness and tender meat. ￥ 15-20 yuan/Pot Pumpkin Brewed Meat pumpkin flowers is a kind of wild vegetable, stuffed rice noodles and meat stuffing ￥ 6-8 yuan/Panshi. 30-40 yuan chicken raised by local farmers is used for processing enzyme tofu, pickled peppers, pickled grapefruit peel, free wild vegetables from 2 yuan sour beans, pumpkin flowers (listed in summer), bamboo shoots (listed in winter and spring), bitter vegetables (listed in spring), wild birds (listed in spring), Jue vegetables (fresh in spring, dried birds all year round), steamed cakes with seasonal snacks, wild mugwort and bitter gourd seeds.