Everyone in Yancheng has their own food. The night market that Yancheng people yearn for is not a online celebrity cafe or a literary bar, but a roadside stall in the streets.
This barbecue shop is a midnight food store for countless Yancheng people. Chicken skewers and various vegetables are put into the oil pan, and the fragrance permeates the whole street.
The stall owner said that this fried snack is delicious because of his own secret sweet noodle sauce, hot sauce and sweet and hot sauce.
There are many delicious foods hidden in the corner of Yancheng. These are delicious foods that have stood the test of time. There is no luxurious facade, relying on loyal diners who are passed down by word of mouth.
This wonton stall, the humble soup pot, turned out to be a mandarin duck pot, with the pot on the right cooking wonton and the shrimp skin soup pot on the left.
The stall owner said that the soul of his wonton is this bowl of soup boiled with shrimp shells.
At night, the nightlife market in Yancheng is lit up one by one.
The new landmark of nightlife is synonymous with the best fashion in Yancheng, Nong Xin. Li Xinnong Street Night Market is located in Yannan High-tech Zone. On the southeast side of the square, it is a "food market" that brings together all kinds of snacks in the north and south of the Yangtze River. Street food is steaming hot.
To say that in this new lane neighborhood, Yancheng snacks and delicious food can be caught in the net, that is the potato cavity. The sweet potato cavity is full of "accent", and the dazzling array of snacks is dazzling and overwhelming.
The mung bean jelly in Yancheng is clear and crystal clear. Brush with bean jelly, pour in peanuts, coriander, pickles and soup and stir. This is the simplest summer temptation.
The stinky tofu in Yancheng comes from Dongtai, which is twice as thick as other places and tastes sweet and sour.
Yancheng is located in the plain, and local people like to eat pork. Cold dishes made from pig's head meat, pig's tail, pig's ears and pig's door cavity have a strong and smooth taste and different tastes.
What is being pasted in this cauldron is the northern Jiangsu fried dumpling. After the cooked noodles are fermented, they are quickly pasted on the pot, which is the authentic way for farmers in northern Jiangsu.
Jianhu lotus root starch dumpling is the most famous specialty snack in Yancheng, which has a history of more than 200 years.
It is made of lotus root starch, sugar, jujube paste and sesame seeds, which are soaked in boiling water for many times.
What is being cut is Funing pie, which is mainly refined from glutinous rice flour. The cake slices are as white as snow and have the sweetness and chewiness of glutinous rice.
Rebecca, head of the restaurant:
"This is dry dragon emperor gave me, named jade belt cake. Glutinous rice is fragrant, sweet and glutinous, especially chewy. "
In the past, Yancheng people ate sweet potatoes three times a day. In the season without sweet potatoes, ordinary people will dry raw sweet potatoes and cook them with barley into dry porridge.
Stir-fry the broad beans slowly, without adding oil, so they will be crispy, black and a little burnt. Rinse with boiling water, add star anise, onion and ginger, cook for about 25 minutes, take out and dry, and then mix with vegetable oil, garlic and salt. This fried broad bean is also unique to Yancheng.
Have you ever eaten dumplings? Have you ever seen fried dumplings? This is a very memorable hometown dish in Yancheng. After glutinous rice is boiled into noodles, it is blanched, kneaded into small balls, fried in oil pan until golden brown, and served with black and white sesame seeds and sugar. It is a distinguished food for guests.
Jiangsu sauced duck head is made of star anise, fennel, pepper, cardamom, onion ginger, dried pepper and carved wine, which not only retains the techniques and techniques of sauce, but also increases the sweetness, making the taste more in line with the taste of Yancheng people.
What other specialties can I eat in Yancheng night market? This Subei grass chicken soup is definitely worth a taste.
Grass chicken is a hen that the local people live in the fruit forest and feed on fruits and insects. The growth cycle is one year.
The practice of grass chicken soup is quite simple, but it embodies many skills. After blanching with water, combine with mountain spring water, add chicken blood and stew for three hours.
After the grass chicken soup in northern Jiangsu is ready, add a little salt when it is out of the pot and carry it to the diners in a sedan chair, usually unsealed by distinguished guests. Of course, there will be allegro before the soup is served.
Chef Zhang Xu:
"This bowl of soup is clear and transparent, the chicken is loose and soft, and many foreign diners have come a long way just to drink this bowl of chicken soup."
The earth geese also scattered among reeds are the best choice for Yancheng people to hang and roast geese. Blanch the goose in a large iron pot, and then add rapeseed oil and lard to fry together, which can produce the fragrance of goose. After that, onions, ginger, spices, sauces, beer and broth are the key to simmering roast goose.
Add goose blood, dried orchids and other ingredients to the roasted goose and simmer for one hour. The oily goose oil is saturated with goose meat, which makes people drool.
Yanfu soft package is a traditional famous dish in Jiangsu province and the most famous dish in Huaiyang cuisine. The soft pocket is an eel, which is also called "long fish" by Yancheng people, while the soft pocket of Yanfu is made of long fish with a pen. Boned the long fish, then spread the leek on the bottom of the casserole and quickly pour in the black pepper juice.
When eating, use an alcohol stove to heat it at the bottom, and the flavors of wine, leeks and long fish shreds are mixed together.
Lotus root jiaozi in Yancheng is also different from other places. Generally speaking, jiaozi lotus root is steamed or stewed, but Yancheng lotus root jiaozi is fried. Cut lotus root into mud, squeeze out water, add egg, onion, ginger and minced meat, and stir well to make jiaozi. Lotus root glutinous rice balls are wrapped in rice. After frying, they have distinct appearance particles, and the stuffing is soft, fat but not greasy.
Fat Loki shrimp, cut from the inside, stir-fried at high oil temperature, and then stir-fried with homemade sauce and sauce, crispy and fleshy.
Dazong Lake in Yancheng is rich in shrimps and crabs, and there are many rhubarb. After washing, it is brewed with Yancheng Chenpi wine, white wine, lemon, star anise, cinnamon, coriander and fragrant leaves.
Chef Zhang Xu:
"Some women and children actually like to eat drunken crabs very much, but the taste of carved wine is unacceptable. Chenpi wine is different, it is sweet, with a little taste of wine, and it is combined with this crab. "
After two to three hours, the drunken crab with tender meat, rich taste and intoxicating smell is full of fragrance.
At night, the lights in Binhai County of Yancheng are brightly lit. Binhai County is named after the Yellow Sea in the east, with a tidal flat area of 106 square kilometers and a salt flat area of 6,000 hectares. Abundant marine resources also provide inexhaustible ingredients for local people.
Coastal people like to fill sausages, use the first-class hind leg meat, cut it into pieces, mix it with homemade seasoning, then fill it into the small intestine, dry it and steam it, which is sweet and fragrant.
Of course, coastal people are also good at cooking little seafood. Wash dried mussels and cuttlefish with clear water, blanch with shredded white radish, and stir-fry with onion and ginger. Add the broth and adjust the taste. Stewing mussels with radish and black seeds is simple and refreshing.
Coastal people call herring "miscellaneous meat" Put the homemade fish soup and herring into the pot, add cooking wine and cook for 10 minute, then add the soaked peanuts and pickles, and the soup will become thick. Mixed meat along the coast tastes delicious.
"Drunkenness" is still the protagonist on the table of coastal people.
Drunk snails and crabs are so drunk. Spray white wine, add homemade seasonings such as ginger and garlic and soak for more than 6 hours.
When we arrive in Binhai, how can we miss the vegetable rice crispy rice cooked by Tujia people?
Wash rice, dice vegetables and bacon, stir-fry onion and ginger until fragrant, add chopped bacon and vegetables, add rice, cook or steam with water. Add vegetable oil to the pot, then add steamed vegetables and rice and fry until crisp, and it becomes a crispy rice crust with both vegetables and rice.
Coastal people eat sweet potatoes in various ways. Soak dried purslane in clear water, clean, chop, add minced meat, onion and ginger, and adjust the taste. Then slice the sweet potato and steam it, knead it with pure sweet potato powder, wrap it with purslane stuffing and steam it, and it is the sweet potato jiaozi.
Desserts made of sweet potatoes are also very popular, and rock sugar sweet potatoes rank first. Peel and wash the sweet potato, add rock sugar, honey and water, and burn for one and a half hours. Sweet potato is soft and sticky.
Nowadays, nightlife full of fireworks makes its debut in Yancheng every night.
The new lane is bustling and the Haitang Garden is crowded. The light and shadow show of a large unmanned boat-"The boat says Haitang" is being staged wonderfully. The unmanned boat formation appeared with the smart lights, and dancers dressed as Haitang fairies danced and created a colorful symphony poem together. Yancheng, this city is getting more and more exciting!
Broadcast notification
On June 7th, 65438+1October 7th 19:28 CCTV 2 "Consumer Proposition" broadcast "China Night Market Raiders 2020: Yancheng, Jiangsu", which will be replayed on the next day 16:29, so please pay attention!