Super delicious home-cooked food! It’s easy to make, and you don’t have to make the same thing every week! 1. Stir-fried king oyster mushrooms: 1. Wash and cut the king oyster mushrooms into strips.

2. Boil water for 1 minute.

3. Remove and squeeze out the water.

4. Heat the oil and fry until it changes color.

5. Add dried chili pepper and garlic and stir-fry until fragrant.

6. Add 1 tablespoon light soy sauce.

7. 1 spoon of oyster sauce.

8. Half a spoonful of dark soy sauce.

9. Add appropriate amount of cumin powder, sugar and salt.

10. Stir-fry evenly, sprinkle some chopped green onion and stir-fry evenly.

11. Take out the pot.

12. Let’s eat.

2. Sweet and Sour Chicken Nuggets: 1. Cut the chicken breast into pieces, add seasonings, and marinate for 10 minutes.

2. Sauce.

3. Coat the chicken pieces evenly with starch.

4. Heat the oil and fry over medium heat until the surface is crispy and take it out.

5. Leave some oil at the bottom of the pot, pour in the sauce and cook until bubbling.

6. Pour in the chicken pieces and stir-fry quickly, sprinkle with sesame seeds and serve.

3. Stir-fried gluten with green pepper: 1. Tear the gluten into pieces (hand-tearing makes it more delicious).

2. Pour in the oil and gluten and stir-fry for about two minutes.

3. Pour in the green pepper and stir-fry, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar.

4. Stir-fry until the green peppers are broken and ready to serve.

4. Hawthorn stewed pork ribs: 1. Put the pork ribs in a pot under cold water, add onions and ginger, bring to a boil, remove and drain.

2. Melt the rock sugar, add the pork ribs and stir-fry evenly.

3. Add onion, ginger, star anise, bay leaves, cinnamon, 2 spoons of light soy sauce, half a spoon of dark soy sauce, and 1 spoon of oyster sauce.

4. Pour in the ice and hawthorn, simmer over low heat for 1 hour.

5. When the juice is almost gone, add some hawthorn and stir-fry.

6. Collect the juice and sprinkle with sesame seeds before serving.

5. Stir-fried beef: 1. Slice beef and add seasonings.

2. Stir evenly.

3. Add 3 tablespoons of cooking oil and mix well.

Marinate for more than half an hour.

4. Stir-fry the minced garlic until fragrant, add the beef, and stir-fry quickly for 2 to 3 minutes.

5. Add white sesame seeds and stir well.

6. Finally, sprinkle with chopped green onions and serve.

6. Sweet and sour potato shreds: 1. Sauce.

2. Cut the beans into shreds, wash and dry them, and add 2 tablespoons of starch.

3. Mix well.

4. Fry shredded potatoes in hot oil.

5. Fry until golden brown and take out (about 5 minutes).

6. Heat the oil and pour in the sauce.

7. Cook until thick.

8. Add potatoes.

9. Stir-fry evenly, sprinkle with cooked sesame seeds and serve.

7. Spicy Spare Ribs: 1. Add cooking wine to the pork ribs in a pot under cold water. After the water boils, cook for 2 minutes and remove.

2. Pour the oil into the pork ribs, add half a spoonful of vinegar, 1 cup of light soy sauce, and dark soy sauce.

3. Add 1 spoonful of bean paste.

4. Pour in minced garlic and ginger, add a little salt and stir well.

5. Pour in boiling water that covers the ribs and simmer over low heat for 20 minutes.

6. Finally add green and red peppers and stir-fry over high heat to reduce the juice.

8. Shrimp and peas: 1. Marinate the shrimp with onion, ginger, 1 spoon of light soy sauce, cooking wine and oyster sauce for 10 minutes.

2. Sauce.

3. Blanch the peas for one minute and remove.

4. Fry the shrimp until it changes color.

5. Pour in the peas and stir-fry for half a minute, then pour in the sauce.

6. Stir-fry evenly to reduce the juice, sprinkle with sesame seeds and serve.

9. Cumin ham rice cake: 1. Sausage cutting knife.

2. Add rice cakes in a little oil and fry until the surface is crispy.

3. Add sausage and stir-fry.

4. A spoonful of light soy sauce.

5. A spoonful of chili powder.

6. Appropriate amount of cumin powder.

7. A spoonful of sugar.

8. Add appropriate amount of salt and stir-fry evenly.

9. Remove from the pan and sprinkle with sesame seeds and chopped green onion.