Frozen dumplings generally need to be boiled and steamed for about 10-15 minutes before they can be eaten.

Generally, frozen dumplings with meat fillings are steamed for about 15 minutes after the water is boiled, and frozen dumplings with vegetarian fillings are steamed for about 10 minutes.

Frozen dumplings with vegetarian fillings are easy to cook and the skins will easily break after being steamed for a long time. Therefore, generally, dumplings filled with leeks and three delicacies, green vegetables and tofu, corn and carrots, vermicelli and radish, etc., only need to be steamed for 10 minutes.

Frozen dumplings stuffed with meat contain meat that is harder to cook than vegetables. In addition, if they are not steamed, eating them will increase the digestive burden and make it easy to be infected with parasitic bacteria and parasites in raw meat. Therefore, they are generally like

Dumplings stuffed with beef and radish, pork and cabbage, and corn and fish all need to be steamed for about 15 minutes.

In addition, if the skin of the dumplings is thicker or the dumplings are large, the steaming time should be increased as appropriate.

Precautions for eating frozen dumplings: Do not defrost them. If you wait for quick-frozen dumplings to thaw naturally, the entire outer shell will become sticky and it will easily break.

Quick-frozen dumplings are not easy to cook. If you cook them over high heat, the skin will be cooked and the fillings will be raw. Therefore, use medium to low heat to cook the dumplings slowly and thoroughly.

When cooking dumplings, you can add some salt to increase the cooking resistance of the dumpling skin and prevent it from breaking.

When purchasing quick-frozen food, you should choose products from regular manufacturers with guaranteed quality and safety.

Before purchasing, check whether the packaging is complete and whether the appearance and texture are uniform.

If you cannot eat them all at once, the remaining quick-frozen food after unpacking should be tied tightly with string and stored in the refrigerator.