Method 1: Ingredients: 25g of tender beans, 1 auxiliary material of eggs: 2g of green pepper rice, a little parsley powder, 1g of garlic paste, 15g of red oil, 3g of starch and 3g of flour. Production: Step 1: Cut the beans into 6cm long segments, put them into a boiling pot with refined salt, and take them out when they are broken; Put flour and starch into a bowl and mix well. Beat in eggs. Add some water and a little salad oil to make an egg paste. Step 2: Clean the pan, inject salad oil and burn it to 7% heat. After the beans are evenly hung with egg paste, put them into the pan one by one, fry them until they are golden and cooked, and then drain the oil. Step 3: light a fire in another pot, add red oil to heat it, add garlic paste, green pepper rice and coriander (19 pieces) and stir-fry until fragrant, finally add beans, add refined salt and monosodium glutamate, stir-fry evenly, and serve. Edit this paragraph. Practice 2. Ingredients: 5g of long beans. Ingredients: 2g of dried pepper and pepper (you can add more if you like spicy taste). 5g of ginger seasoning: salt and chicken essence. A few practices: 1. After washing and drying the long beans, break them into small pieces about one inch long, and cut the dried peppers into corresponding small pieces. 2. Turn on the fire, pour the oil into the wok, when the oil temperature is 6% hot, pour in the beans and ginger and stir fry. Add the pepper and dried pepper and stir fry constantly. Don't stop at this time, otherwise the ingredients will turn black! When it is almost ripe, add salt and chicken essence, stir fry, and evenly take the pan and serve. Precautions for making stir-fried beans: 1. Be sure to stir-fry the beans. When you feel that they are almost cooked, taste them first, and then put the ingredients after confirming the heat. If the beans are not cooked, it will cause poisoning! 2. Wait until the beans are almost ripe before putting the ingredients, otherwise the beans will be fried later. Other pictures of fried beans (16) will cause the ingredients to turn black. [1] Edit the third ingredient of this paragraph: Beans, shrimps, salt, ginger and garlic cooking wine, soy sauce and chicken essence [2] Production steps: 1. Pinch the beans into 5cm pieces and blanch them for later use. 2. Shell the cooked shrimps, take the oil pan, saute the ginger and garlic, and stir-fry the shrimps. 3. After frying the fragrance, add the beans together, add salt, soy sauce and cooking wine and stir fry for a while. 4. Add some chicken essence to taste before cooking. Edit this paragraph. Practice 4: Mushrooms mixed with beans are fragrant, refreshing and delicious. Ingredients: 2g tender beans, 4 mushrooms, appropriate amount of sesame sauce, refined salt, sugar and fragrant uranium, and a little monosodium glutamate. How to stir-fry beans with mushrooms (1) Hair mushrooms with warm water, wash them, cut them into filaments, blanch them in boiling water, remove them, and drain them for later use. (2) Remove the pedicels and tips of the beans, wash them, blanch them in boiling water (no lid is added when scalding), take them out, let them cool in cold water, take them out and drain them, obliquely cut them into filaments, put them in a dish, sprinkle with refined salt and mix well. (3) Add a little cold boiled water to sesame sauce, slowly mix well, add white sugar and monosodium glutamate, and pour them into the dish of beans after mixing well. (4) Put the shredded mushrooms into the bean dish, pour sesame oil on it and mix well. ≮ 3 grams of tender beans, 1 grams of mushrooms, 1 grams of sesame sauce and sesame oil, 5 grams of refined salt and sugar, and a little monosodium glutamate. ≮ Gourmet practices ≯ 1. Hair mushrooms with warm water, wash them, cut them into filaments, blanch them in boiling water, remove them, and drain them for later use. 2. Pick out the tendons and pedicels of the beans, wash them and blanch them in boiling water, remove them, put them in cold water for cooling, cut them into filaments with an oblique knife and put them in a plate, sprinkle with refined salt and mix well. 3. Add a little cold boiled water to dilute the sesame sauce and put it into a bowl. Add sugar and monosodium glutamate and mix well, then pour it into the bean dish. 4. Put the shredded mushrooms into the bean dish, drizzle with sesame oil and mix well. ≮TIPS≯ Beans must be scalded thoroughly, depending on the break, without adding a lid when scalding. ≮ Food features ≯ Fragrant and refreshing, delicious.