What are the specialties of Chaoshan, Guangdong? What are the specialties of Chaoshan?

Chaoshan specialties are actually a very big topic, because the three cities of Chaoshan actually have different specialties when broken down into different places, such as Jieyang’s specialty ping pong_, Chaozhou’s specialty bergamot, and Chenghai braised lion head goose. , Guiyu cake, Chaoyang horseshoe crab, Xiashan duck breast, etc. Basically it can be said that every city or even every town and township is different, and it has a great relationship with its own regional characteristics.

1. Candied Scallion Pancake

Sugared Scallion Pancake, this is an authentic delicacy that has been featured on "A Tip of China". If it is used as a special snack at the Chinese New Year teahouse, it will definitely be a hit, after all, it is blessed by "Tongue Tip"!

For many people, this may be just a snack, but for the poster, this means full of childhood memories.

Every time I think of the four words "candy and scallion pancakes", I will think of the old man riding a bicycle in the alley when I was a child. Buy one yourself, the simple crispness and sweetness can actually warm a whole childhood.

2. Xiashan Duck Breast

This is also a special delicacy that has been eaten on Bite of China, and it is also one of the author’s favorite delicacies! Moreover, duck breast is a semi-dry product, can withstand express delivery, is not easy to perish, and is perfectly suitable for online shopping.

And as a new year’s product, it definitely lives up to its name! During the Chinese New Year in the Chaoshan area, many families buy chickens, ducks, geese, etc. to worship their ancestors, so duck breast is also ranked first among the New Year’s goods.

3. Chenghai braised lion head goose and goose head

Chenghai lion head goose is the largest type of domestic geese, with the largest record reaching 36 pounds!

#It’s a bit scary, a child over one year old only weighs 20 pounds#

And why is the lion-head goose famous? In addition to its huge size, the amazing thing is the quality of its meat. Very delicate! And with the secret recipe of Chaoshan brine, it has become a famous dish in Chaoshan. Since the breeding place is in Chenghai, we usually buy lion head geese from Chenghai, and the Chenghai Sunan ancient method is relatively authentic.

Then why write only goose head? Because the goose head is the most famous.

The forehead sarcoma on the head of the lion-head goose is well-developed and protrudes forward, and the head is extremely large. The meat is tender and the brain is delicious. Therefore, the head of the lion-head goose is the most precious part of the whole goose.

The bigger the goose head, the bigger the body, but at the same time the body will be more woody. Generally, the larger the goose head, the goose is older, and the older the goose is, the body will be woodier. In other words, the oversized goose will have more wood. Goose, the goose body is not delicious and therefore not valuable, because all the feed money is only used to raise a goose head, so the old goose heads are generally very expensive, and thousands of them are normal.

4. Braised Lion Head Foie Gras

After talking about Braised Goose Head, we must talk about Braised Lion Head Foie Gras.

If you haven’t heard of braised lion’s head foie gras, you must have heard of French foie gras, right? If China were to compete with French foie gras in one dish, I would choose braised lion head foie gras!

In fact, powdered liver and French foie gras are both cruel methods to a certain extent.

To make foie gras taste pink and tender, the key lies not in cooking, but in feeding, that is, stuffing the goose? In the final stage of feeding the goose, the goose is intubated into the esophagus, constantly stuffed with feed, and finally Liver fattening (fatty liver?), if you are interested in the specific method, you can search it on your own, I won’t go into details here.

Pig head rice dumplings

This is also a famous snack in Chenghai, but not many people may know it online.

The taste is somewhat similar to jerky, but the ingredients are pig scalp and pork shank, and then made with fish sauce, soy sauce, white sugar, various star anise and other marinades.

Different from grilled pork jerky, pig head rice dumplings are made by putting the meat into a mold and then pressing and dehydrating it. Therefore, in the past, they were usually bought in pieces and then taken home and cut by yourself. . Nowadays, they are also cut into individual packages for convenience.

.Dried pork

Everyone has eaten dried pork. The pork is marinated, sliced ??and baked. Chaoshan dried meat is also quite famous, and its taste is sweeter than other dried meats bought online. In my personal opinion, none of the N celebrity brands of dried meat bought online are as good as local brands.

How to choose local brands? I usually choose the ones from big manufacturers, and the two brands I eat more often are Zanxiang and Laoshanhe.

Zanxiang is a very famous meat processing factory in Shantou. Generally, many shops or supermarkets seen on the roadside sell their dried meat and floss. The price has been at It’s about 20 per pack (half a catty), so be safe, search for it yourself, and just ask for the date of production. Pork and beef breasts are available in various flavors. The texture is more tender than other kinds of meat and easier to chew.

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