The rumored principle of Beijing Office's eating goods is: "The province is not as good as the city, the city is not as good as the county, and it is not as good as the bias. The more accurate the geographical positioning, the more delicious it is."

The significance of Beijing Office in Beijing is quite different from that of Beijing Office to people in Beijing.

In Beijing, it is an administrative organization; For locals in Beijing, it is a good place to taste local delicacies. However, for foreigners in Beijing, it is the taste of home and a shelter for homesickness. It may not be comparable to local hometown food, but it is probably not a problem to solve homesickness.

The most famous example about the network legend of Beijing Office is that Xinjiang Beijing Office is inferior to Urumqi Beijing Office, and Urumqi Beijing Office is inferior to Bazhou Beijing Office.

It seems that the last Huaiyang cuisine was really a bit unsatisfactory, and the consumption level of the provincial Beijing office was on the high side. I heard that some of them would charge a 15% service charge.

in order to verify the urban legend (save money), this time we chose Bazhou Beijing Office, which is widely acclaimed.

at first glance, I didn't know where it was. This Bazhou has nothing to do with Bazhou District in Bazhong City, Sichuan Province. If even the district has a Beijing office, then the Beijing office will probably dominate Beijing. This Bazhou is the abbreviation of Bayinguoleng Mongolian Autonomous Prefecture in Xinjiang.

Bazhou Beijing Office supplies genuine xinjiang cuisine. Is Bazhou Beijing Office really as rumored? Maybe it is. If nothing else, in terms of weight and price, it just means to win.

We arrived at the Golden Star Restaurant in Bazhou Beijing Office at about six o'clock in the afternoon.

We passed the security check before entering the restaurant. Well, although it's the capital, it's the first time we've seen such a situation that we have to pass the security check before eating. According to the guard, the security check has only recently started.

it's just time for dinner, and the lobby of the restaurant is almost full of guests. During the meal, we found that the serving speed in this restaurant is quite fast and the turnover rate is quite high.

in this way, it really deserves its reputation. The service staff in the restaurant seem to be from Xinjiang, with a kind and lovely accent.

The menu is not very long, but every dish looks very weighty. After some trade-offs, we chose skewer kebabs, extravagant yogurt, stir-fried diced barbecue, baked buns, wooden basin pilaf, and noodles with oily meat. For the sake of sentiment, we also ordered Dawusu in Xinjiang, where meat, vegetables and beer are the life. Tieqian kebabs

Before we came, we already knew about Bazhou Beijing Office. I heard that kebabs are a must. There are two kinds of mutton kebabs, one is ordinary iron kebabs, and the other is red willow kebabs. After consulting the clerk (comparing the price), we chose the ordinary kebab.

After the mutton kebabs were served, we showed due shock in combination with its size and the price of a bunch of 8 yuan.

after tasting, the taste is much better than the kebabs on the street.

The meat is soft and tender, and the mutton smell is well covered with seasonings and slightly preserved. Coupled with a sip of beer, I really feel the heroic feeling of swigging and eating meat. Yanqi Yogurt

This place in Yanqi may be strange to many people, but for foodies, any famous place about eating is a sacred place. Yanqi is such a place full of snacks, and the most famous one is probably Yanqi old yogurt. In today's industrialization, eating by hand is sought after everywhere. What we love most in our life is nature.

Yogurt, like other dishes, is served very quickly. We also found that there is no order in serving in this restaurant, and everything depends on randomness, and we are a little in love with this casualness.

the taste of yogurt is not sweet or greasy, and it is light and just right. There is almost no sweetness and no sourness, only the place with honey is a little My Sweetie. The whole is a state of fragrance but not sweetness, and the more you eat, the more you want to eat. Fried barbecue with diced Nan

Nan is a special product of Xinjiang, and it is a fermented noodle, with no alkali and a little salt. Naan is easy to preserve, chewy and hungry, and it is simply a treasure in Xinjiang. People in Xinjiang always want to bring one or two naan when they travel far away, which shows their status.

Fried barbecue with diced Nan is also a classic xinjiang cuisine. The diced bread is chewy and tastes like the fried steamed bread cooked by my mother. I didn't finish the steamed bread last night, but the hardworking housewife took it out for breakfast the next morning.

the barbecue is roast mutton. After the sliced mutton is roasted with cumin Chili powder, it is fried with diced pork, which gives it a very fragrant and solid feeling. Baked steamed stuffed bun

Baked steamed stuffed bun is a famous dish in Xinjiang traditional cuisine.

The burnt skin is wrapped with delicious mutton and green onions. The difference from the traditional steamed stuffed bun is that the baked steamed stuffed bun in Xinjiang uses dead noodles. Compared with other steamed buns, baked steamed buns seek a more chewy dough, which may also be for better baking in the pit.

The skin of the baked steamed stuffed bun has not only the burnt smell of baking, but also the smell of seasoning.

The mutton with stuffing is fat and even, and the onion is fragrant. The overall taste is a little heavy, but both I from the north and Mi Lijun from the south find it acceptable. Wooden basin pilaf

xinjiang hand pilaf's reputation spread to Xinjiang long ago. Everyone has also changed from curiosity at the beginning to like it now. Of course, after being introduced into the Central Plains, the custom of grasping by hand has been replaced by a rice spoon.

We don't like the hand-grabbed rice in Bazhou Beijing Office, and the taste is not as good as the evaluation. Rice contains mutton, carrots, raisins and a pumpkin-like ingredient.

Not only the mutton oil has a light taste, but also the mutton has no taste, and the overall taste is very light. Besides, the rice is a little hard. If it goes with the next dish, it may be a good rice, but if it is eaten alone, it will be somewhat unsatisfactory. Xinjiang saute spicy chicken

in the process of leaving Xinjiang for all parts of the country, saute spicy chicken has been improved several times and has adapted to the local tastes of each place. Every place has its own favorite saute spicy chicken.

to me, the delicious dish of saute spicy chicken is not chicken, but noodles. The noodles stained with sauce are soft, salty and chewy. Think about it and let the population produce saliva.

The sizzling chicken in Bazhou Beijing Office is very abundant. We only ordered a small portion and got a large plate, both chicken and noodles.

The saute spicy chicken is still full of flavor, but some of the chicken has some firewood, which is uneven. The noodles with saute spicy chicken are very strong. It tastes delicious after being dipped in the juice of saute spicy chicken, and the noodles are more delicious than chicken. Noodles with oily meat

Noodles with oily meat are fried noodles. This is a very special pasta. After eating it, I feel that we really ordered a table of pasta. This brace is full of weight.

there are two ways to order, one is to order one copy, and the other is to order according to the number of people. We chose to order one, and the weight is really sufficient.

noodles are very elastic and energetic. Like other xinjiang cuisine, it tastes heavy and salty.

it tastes delicious and elastic, and it's a bit exciting. Xinjiang Dawusu

Wusu beer in Xinjiang has always had the reputation of "Desperate Dawusu", and this time I finally got a chance to taste it, and I was a little excited.

In terms of taste, we don't feel particularly professional if we don't drink often, but it is indeed stronger than the beer we usually drink. The most important thing is that the stamina is a bit sufficient. After only a few sips, I felt that kind of energy.

It's really the deadly Wusu. It's a bit powerful!

This store really lives up to its reputation, and it has been well received by us in terms of price and taste. Xinjiang cuisine with strong taste is salty and fragrant. There is not a lot of exotic feeling in Xinjiang, but I feel a lot of solidity and simplicity in xinjiang cuisine.

After eating this meal, I suddenly have a feeling of "I can't come to Xinjiang, but I yearn for it". Oops, it's a heart-warming feeling. Our chef also has his own carefully developed products. < P > Beauty, money and health are my favorite, damn it!