half-face bull's head bone. Wearing a red flower on a cow's head describes a dish with a brown horn and a big red flower, and the beef bones are covered with sliced beef after being marinated. This creative source of food is the highest etiquette feast for Tujia people to receive distinguished guests. It is centered on cow's head meat and matched with oxtail, which symbolizes the "all-beef feast from the beginning to the end".