fried chicken legs [ingredients/seasoning] 2 chicken legs and 2 eggs. 5 grams of peanut oil (8 grams of actual oil consumption), 1 grams of salt, 1 grams of monosodium glutamate, 5 grams of Shaoxing wine, a proper amount of dried flour, and 5 grams of bread crumbs. [Production process] 1. Remove the bone from the chicken leg with a knife, then pat the chicken loosely with the back of the knife, add salt, monosodium glutamate and Shaoxing wine for 3 minutes. 2. Break up the eggs, add water and raw flour to make a paste, hang the pickled chicken legs and stick them with bread crumbs for later use. 3. Add oil to the wok. When the oil temperature is 1 degrees, add chicken legs and fry them until they are crisp and tender, and scoop them into the dish.