Seasoning salt 2 tablespoons ginger 75g cooking wine amount soy sauce amount spicy sauce amount sesame oil amount pepper amount raw flour amount Tianqi amount.

The practice of chicken and crab

1. Brush the crab with a toothbrush, remove the furry things under your stomach and remove the bandage.

2. Cut a part of the chicken into the soup for one hour, and marinate a part with sesame oil, corn flour, pepper, cooking wine and light soy sauce for 20 minutes.

3. Stir-fry ginger slices, pour in crabs and stir-fry chicken with pickled peppers.

4. Take off the gold and wash the tender parts for later use.

5. Take the chicken out of the chicken soup and add the fried crab and chicken.

6. Cover the lid and cook for about 10 minute, open the lid and add salt, and cook for another 5 minutes.