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What are the top ten Taizhou specialties?

1. Dumpling cake tube-it is made by wrapping fried meat slices, pork liver, tofu, fungus, vermicelli and other ingredients in the crust baked with batter, and then frying in a pot.

2. Marinated shrimp in Wenling-it is made of wheat flour mixed into paste, wrapped with the adjusted meat stuffing and fried in a pan. It looks golden in color and tastes crisp and delicious.

3. huangyan brown sugar baked sugar-it is made of huangyan brown sugar, glutinous rice, fried rice and other main raw materials. The brown sugar baked sugar made is beautiful in appearance, moderate in hardness, sweet and crisp in taste, sweet but not greasy.

4. lentil cake-a snack made of white lentils, red beans and other main raw materials with kumquat cakes, sweet osmanthus and other auxiliary materials. The finished product is not only beautiful in appearance, but also soft and waxy in taste, and very sweet and delicious.

5. Flat food on the roof-more exquisite than jiaozi, and fuller than wonton. It is made by adding soy sauce, balsamic vinegar and chopped green onion to the soup after it is cooked, which is very delicious.

6. Littoral wheat and shrimp-it is prepared by mixing flour into paste, cutting into strips, and cooking in soup made of white radish, shredded beef, mushrooms, etc., and optionally adding ingredients such as clams and fried eggs.

7, Taizhou brown sugar mash-it is also very simple, just put the mash made of glutinous rice flour in a pot and fry it, then sprinkle with brown sugar and cut it into sections.

8. Blending eggs with walnuts is a snack made of walnuts, ginger juice, eggs, brown sugar and other main raw materials. It is not only delicious, but also very nutritious.

9, Wenling embedded cake-is made of stem rice flour as raw material, and the fillings are very rich, including pork, eggs, mushrooms, sausages and so on.

1. Egg white sheep tail-it is made of main raw materials such as egg white, pig fat, red bean paste, glutinous rice, sugar, etc. It is named after its similar shape to sheep tail, and its taste is very sweet and soft.