Let's talk about steak, which is one of my favorite themes! There are many places in the world where you can buy very delicious steaks. I have been to some very famous scenic spots to satisfy my unremitting pursuit of beef!
Worst Worst Worst Worst Worst
In the fake Australia of the United States and the inland areas of chain stores all over the country, you will definitely not find the perfect steak, which may be the cruelest steak on earth, even the steak that is lower than Sizzlin in the west. You can't find it on Ruth's Chris, which is absolutely satisfactory for chain restaurants, but definitely not in the elite category. Ruth's Chris is not even one of the top ten steakhouses in Nashville, my hometown, let alone the world! Perhaps worst of all, you can spend a lot of money in a fancy restaurant like Capital Grille in Kansas City, but the steak you eat is as bad as McDonald's hamburger, or more like dog food. Oh, that's terrible, it's too expensive! They should be ashamed.
but forget the worst steak. Let's focus on the best. During my visit to Japan, I ate Kobe beef that I dreamed of, beef with beef in Australia, impeccable beef in Argentina, and I have been to every famous steakhouse in new york. They are all great experiences. On my birthday, I even flew 32 ounces of Tomahawk steak from New Zealand to Nashville. Unfortunately, I'm so tired now that it's almost impossible to impress any food. My father and grandfather are both cooks, and they have made the most amazing steak you can imagine, so I have been spoiled since I was a child.
Therefore, this is the award for the best steak I have ever eaten, which falls into two categories:
? The best traditional steak I have ever eaten (beef from cattle)
? The best steak I've ever eaten from any mammal in the world (even better, later story)
Category 1: the best steak (only cattle, not other animals)
Wolf Creek Steakhouse (Spokane, Washington)
I once flew all over the country from Tennessee just to eat steak! I heard incredible things about this restaurant from Washington natives, travel writers and food critics. When the hostess sat next to me, I boasted about how far I had traveled this time. I thought she would leave a deep impression. But she reluctantly said, "Yes, we hear it every day. Alas, people from abroad just want to eat this steak. " ? What? ! Well, I guess I'm not special after all.
This is a legendary place. There are large pieces of beef, and the menu is cut into 1 ounces (283 grams) of Lil'Dude, which is not small for most people, while the piece dubbed "Cowgirl" is 26 ounces (737 ounces). G). It's bigger! However, don't confuse it with one of the fancy 72-ounce beef shops in Texas to attract tourists and provide absolutely delicious quality steak. It is almost impossible to chew through terrible qualities like this. No, Wolf Creek is by no means, boss. Critics agree. This is a real deal, aging their beef indoors and providing top quality!
oh, my god! It's not only huge, but also … very … perfect! Even though the hostess exaggerated my expectations with the story of international travelers, and even suspected that the quality of the steak house with a lot of cut beef might be lower, it still left me beyond my imagination! It's better than all my experiences in Kobe, Japan, Wo Niu, Australia and so on. I had no idea! I ate the whole steak, with lobster tails, appetizers, mac'n' cheese, salad, many rolls, and cheesecake for dessert. Delicious!
unfortunately, due to unknown reasons, their quality declined in 217, possibly due to ownership change. The score dropped from almost perfect to 4.3 out of 5, and the glorious days were over. However, at their award-winning peak, I enjoyed the perfect steak. This restaurant closed on February 24, 218. Maybe it's difficult to run high-end business in a medium-sized town just over 2,. Maybe the owner retired and passed it on to someone else. Fortunately, you can still have a similar experience. Their sister restaurant Wolf Lodge Inn lives in Coeur d'Alene, Idaho, which is a popular residence for tourists and locals. It is one of the most famous steakhouses in the United States, but it still maintains high quality.
(Wolf Lodge Hotel in Codalen, Idaho)
Yes, I also visited the restaurant, where I ate 53 ounces of steak (1,53 grams), also known as Rancher, which was similar to the combination of port port wine and beef lo, just like Wolf Creek Steakhouse, almost as delicious. More than 3.3 pounds of delicious beef is definitely my personal record. The menu has been changed. Sadly, the 53-ounce menu is no longer available. Today, only 32 ounces of ranchers (97 grams) are the largest deforestation. You may imagine me as a stout gentleman, but I'm actually very thin.
Fortunately, Wolf Lodge Inn has always maintained high quality, with a rating of 4.8 on Facebook, 4.7 on Google and 4.5 on TripAdvisor, just to prove the quality. Wolf Creek became better in its heyday.