Many people usually like to eat noodles and other desserts, so they often go to cake shops outside to buy them. However, sometimes they feel that the cakes made outside are not that clean, so they want to make cakes by themselves. Eat, especially during the New Year, when everyone has a lot of free time, why not learn to use a rice cooker to make cakes at home. The method is very simple, let’s take a look below.

A simple way to make a cake using a rice cooker:

Raw materials

Main ingredients: 4 raw eggs (egg yolks and egg whites separated), 4 spoons of white sugar, 3 tablespoons of wheat flour, 6 tablespoons of milk,

Condiments: appropriate amount of salt, appropriate amount of oil,

Auxiliary equipment: an ordinary white glazed spoon, 3 wooden chopsticks

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Instructions

1. Use 3 chopsticks to beat the egg whites, and soon you will have foam (to highlight the sweetness, you can add a little salt), add a spoonful of sugar, and keep beating. Beat until it is a little thick, then add a spoonful of sugar, and beat again... After about 15 minutes, it will become creamy, and the cream on the chopsticks will not fall off. This process is very important and cannot be stopped. It's a bit painful

2 Mix the egg yolk with a teaspoon of sugar, a little over 3 tablespoons of wheat flour, and 6 tablespoons of milk

3 Pour in half of the freshly creamed egg white and mix (Mix from side to side instead of turning in circles)

4 Stir evenly and pour in the other half of the fresh creamy egg white and mix from side to side

5 Press and hold the cooking button of the rice cooker to heat for 1 minute and take it out. The pot is a little hot, pour a small amount of oil and spread it evenly in the pot to prevent it from sticking to the pot

6 Pour in the mixed ingredients, then squat a few times into the pot to knock out the bubbles

(The pot is coated with oil and can be poured out as soon as it is poured, and the bottom is darker)

Tips

Do not touch a drop of water during the entire process , wipe all the containers!