A sample essay on hometown food is as follows. As the saying goes, "Food is the first priority for the people." Almost every place has its own delicacies. You see: Beijing roast duck, Xi'an mutton steamed buns, Inner Mongolia little sheep, Yunnan Cross-Bridge Rice Noodles, Shanxi Sliced ??Noodles...

...From the main dishes at banquets to street and village snacks, it can be said to be countless.

Fish-flavored shredded pork is a famous snack here.

The fish-flavored shredded pork tastes good and looks good.

There are green peppers, bright red radish, and yellow shredded pork on a plate, which are particularly eye-catching. They are topped with fiery red and spicy soup, which is really mouth-watering.

The preparation of fish-flavored shredded pork is very simple, just add meat and carrots.

Cut the green peppers into shreds and set aside.

Pour a little oil into the pot, add shredded pork and fry until cooked, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings into the pot and stir-fry for a while, then add radish and green pepper.

, stir-fry, and after a few minutes, a pot of fish-flavored shredded pork with full color, fragrance and flavor is ready.

It's also fun to eat fish-flavored shredded pork. When eating carrots, I always like to lick the spicy soup flavor on them first.

Then put it in your mouth and slowly taste its inner taste.

Once, my mother came back late, but she still cooked fish-flavored shredded pork, which I never tire of eating. When it was served to the table, I couldn’t wait to pick up a chopstick and ate it deliciously. It was so fragrant, spicy and slightly sweet, it was simply delicious.

Delicious food on earth.

Just like that, after a while, a pot full of fish-flavored shredded pork was in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "awful" look.

My hometown's delicacies are in Jixi County, where there are all kinds of delicious snacks.

Among them, the most popular one is the tart class.

Tarts are divided into two categories: one is mature and the other is sweet.

The salty ones come with a variety of fillings: shredded radish, pickled vegetables, Chinese toon... There's nothing you can't think of, and nothing you can't do.

Among them, the toon tart anklet is the most famous in Jixi. Anyone who has eaten toon tart class will praise it full of praise.

There are some chili peppers in the toon tart anklet, which tastes a little spicy and salty, but it also has a very delicious taste that makes people feel full of fragrance and endless aftertaste.

The sweet tart course is smaller.

Its skin is very thin and soft.

When you bite into it, you feel the skin is sticky, but it never sticks to your teeth.

The filling inside is sesame and meat, which reveals some sweetness wrapped in the aroma of meat. One bite will give you an indescribable deliciousness that you will never tire of trying.

However, my favorite is the pickle-flavored tart.