Clay pot rice is an ordinary staple food, which can be eaten in many fast food spots. The delicious rice can be matched with various vegetables and meats. So, what pot can be used for clay pot rice? What pot is the best for clay pot rice?

what kind of pot can be used for clay pot rice

There is no limit to what kind of pot to use for making clay pot rice. Traditionally, casserole is generally used, and ordinary rice cookers and iron pots can also be competent. ?

Clay Pot Rice is one of Cantonese cuisines, with more than 1 flavors. Clay pot rice is also called clay pot rice. Clay pot not only refers to a container, but also refers to a cooking method, that is, put the washed rice into a pot, measure the water, cover it, add ingredients when the rice is 7% ripe, and then cook it with slow fire. The "pot" made of tiles is more flexible in temperature control, and the cooked rice is more delicious.

What's the best pot for clay pot rice

Clay pot rice is made of casserole. If the newly bought casserole is reused, it's best to coat it with a layer of oil, and then let the oil completely absorb it with low heat, so that the cooked rice does not stick to the pot. Clay pot rice made of casserole has a better taste, and the rice is more fragrant and can promote appetite.

the practice of clay pot rice

sausage clay pot rice (cast iron pot version)

main ingredients: rice for 3 people, 3 sausages

auxiliary materials: persimmon pepper, 1 small potato, 1 carrot, 2 small asparagus, 1 small segment

seasoning: soy oil, 2 tablespoons soy sauce, 1 tablespoon soy sauce

1. Wash all side dishes, cut green peppers, carrots and potatoes.

2. after the cast iron pan is cleaned, dry the water and brush the bottom and wall of the pan with a layer of oil.

3. after the rice is washed, pour it into the cast iron pot and add a proper amount of water (if your index finger is put down vertically, the water surface is slightly above the first half of the index finger).

4. Simmer the rice for four or five minutes on medium heat, and you will see that it is bubbling. Add the sausage, potatoes and carrots, and simmer for ten minutes on low heat.

5. after 1 minutes, uncover the pot cover, pour two spoonfuls of vegetable oil (olive oil is better) along the pot wall, gently rotate the cast iron pot, and let the oil flow evenly to the bottom of the pot for another three minutes.

6. Add green pepper and asparagus, pour in the sauce (I mixed it with soy sauce+soy sauce+a little oyster sauce), and stew for another two minutes. Turn off the heat and continue to stew for three minutes before eating.

Cooking suggestions

The materials used in clay pot rice are flexible and varied, which can vary from time to time and from place to place. To make clay pot rice well, we should pay attention to the heat, because the rice is produced in different places, and its water absorption is different. Different kinds of meat have different degrees of preheating. In order to cook these materials in the same pot, and to achieve maximum preservation of nutrients and original flavor, it is necessary to identify the texture of various materials, strictly control the heat, and make the heat just right.