1. Oil and vinegar sauce: also known as red oil and vinegar sauce, it is one of the ingredients in various Western salads.

?Ingredients include 2 liters of vegetable oil, 3 liters of vinegar or 75 ml of lemon juice, 50 g of chopped onion (or chopped dried onion), a little black pepper, a little chopped parsley, 225 ml of olive oil, 1 teaspoon of French mustard, and an appropriate amount of salt.

2. Fengzhi: It is a Japanese home-cooked dish. The main raw materials include light soy sauce, mirin, dried kelp, etc.

?1 tablespoon of light soy sauce (15ml), 1 teaspoon of mirin (5ml), 10g of dried kelp, 20g of bonito flakes (also called bonito flakes), and 30g of white radish.

3. Oil and vinegar sauce: Pour fruit vinegar into the container, add salt, and stir slightly; slowly pour olive oil into the seasoned fruit vinegar, and beat in one direction with a whisk until the oil and vinegar are evenly mixed;

Just add pepper, or other spices.

4. Fengzhi: Rinse the tough tofu, drain off the water, cut into 2cm square pieces, and then coat it with a thin layer of cornstarch.

Heat the oil in the wok over high heat until it is 70% hot. Place the tofu cubes coated in cornstarch into the pan and deep-fry until the surface is golden brown. Remove and place on kitchen paper towels to drain away the oil.

It can be served with some shredded seaweed and dipped in Japanese sauce.

5. Oil and vinegar salad - first cut the vegetables into bite-sized pieces: cut the tomatoes in half, slice the cucumbers, tear the lettuce into small pieces, put them in a bowl, then mix with the oil and vinegar sauce, about 1 teaspoon

5 grams of mixed spices. This mixed spice is specially sold and can be purchased online. If not, you can use freshly ground black pepper.

It is not recommended to add salt when making vinaigrette salad, but of course you can add a little if you are not used to it.

Mix all the seasonings evenly, pour it on the vegetables, and you are ready to eat. Salad with vinaigrette is both appetizing and filling. 6. Mix lettuce with vinaigrette, mix salad with vinaigrette, mix cold dishes with vinaigrette, vinaigrette

Broccoli mixed with sauce 7. Roasted pork with wind sauce - sliced ??plum blossom meat, mix all seasonings into sauce.

Pour in the sauce and spread it evenly with your hands. Let the sauce be absorbed.

Select the meat and place it in a circle around the edge of the microwave container. Seal the film and microwave over high heat for 5 minutes. 8. Oil and vinegar sauce: Pour fruit vinegar into the container, add salt and stir slightly; slowly pour in the seasoned fruit vinegar.

Olive oil and stir in one direction with a whisk until the oil and vinegar are evenly mixed; add pepper and other spices.

Fengzhi: Rinse the tough tofu, drain off the water, cut into 2cm square pieces, and then coat it with a thin layer of cornstarch.

Heat the oil in the wok over high heat until it is 70% hot. Put the tofu cubes wrapped in cornstarch into the oil pan and fry until the surface is golden brown. Take it out and place it on a kitchen towel to drain the oil.

It can be served with some shredded seaweed and dipped in Japanese sauce.