Cooking tutorial

Cooking tutorial, pancake is a kind of pasta with simple cooking and materials. You can mix anything you want with pancakes, preferably for breakfast, which is nutritious and delicious, and there is plenty of time for office workers. Let's take a look at the cooking tutorial of pancakes. How to make pancakes tutorial 1

Egg pancakes

Prepare ingredients

Wash shallots first, then cut them into chopped green onion for later use. The more chopped the better, the thinner egg pancakes will not be easily broken.

Pour 2g of flour and 5g of starch into a cooking basin, add 25ml of drinking water, and stir evenly with chopsticks to make a non-granular batter.

Add 3 eggs to the evenly stirred batter, beat the eggs with chopsticks until the egg white and egg liquid are completely blended, and finally mix with the batter until it is even and non-granular. The prepared egg batter is flowable, not too sticky, or it won't spread.

Add chopped green onion into the stirred egg batter, add 2g salt, and stir well for later use.

Take a pan and burn it until the palm of your hand is hot. Brush it evenly with a thin layer of oil with a silicone oil brush.

After turning to low heat, scoop the egg paste into the pan with a spoon, shake the pan quickly to make the batter flow and spread evenly at the bottom of the pan, and then put it back on the stove and fry it on low heat.

After the egg paste solidifies and bubbles slightly, gently shake the pan to find that the omelet can shake, and shovel it from the edge and turn it over. Fry until both sides are slightly yellow, and then take out the pan and put it on the plate. You can also roll up the fried egg pancake with a spatula and put it on the plate. The freshly fried egg pancake is soft and elastic, and it is not easy to break.

Tips

Step 4: Remember to mix the batter before adding the eggs. Don't mix the egg liquid before adding the flour and starch, which is not only difficult to mix evenly, but also very easy to break up. How to make pancakes tutorial 2

How to make pancakes and egg cakes at home

Beat two eggs into a bowl, and pour carrots, ham sausage, onions and diced

into the egg liquid and mix well. Add water, pepper, spiced powder, salt, chicken powder

Sieve the flour (sieving is better to mix well)

Stir until there is no dry powder

I use the folding pan of Bear, and the baking pan is very small, smaller than my hand, which is convenient for

to brush the oil in the pan and fry it on both sides with low heat. Isn't it convenient and quick!

Tips

It is recommended to use more spiced powder, so that the taste will not be monotonous. I also put a little chicken powder, and I don't like it. There is another important point. Parents who don't know whether it tastes good or not can bake it a little first, taste it, add salt if it is not salty enough, and add water if it is too salty. Don't bake it all at once ~ How to make pancakes and roll vegetables 3

How to prepare 6 grams of flour

Beat it in flour. Then add water to make a thin paste.

After the electric baking pan is heated, scoop in a tablespoon and spread it out with a brush.

Take advantage of the working gap of the electric baking pan to peel the shredded potatoes.

Start frying shredded potatoes with green peppers: stir-fry minced garlic and add shredded green peppers.

Add shredded potatoes, stir-fry, sprinkle with vinegar, light soy sauce, salt and chicken essence, stir-fry until cooked.

In addition, prepare shredded pork with onion: stir-fry ginger and garlic until fragrant, then put the pickled shredded pork into the pot, stir-fry onion, and add a little fresh soy sauce, salt, sugar and chicken essence. < p

There are cakes and vegetables, which are delicious and convenient!

Three rolls per person is almost full!