Sichuan cuisine includes Mapo Tofu, one of the traditional famous dishes in Sichuan Province, which has the characteristics of hemp, spicy, hot, fragrant, crisp, tender, fresh and lively. Sichuan Cuisine: It is a traditional Sichuan cuisine, which belongs to Sichuan cuisine series. The main raw materials are pork and garlic seedlings, with unique taste, bright red color and fat but not greasy. Husband and wife lung slices: It is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine series. Usually, beef, heart, tongue, belly and scalp are the main ingredients, marinated, then sliced, and served with spices such as Chili oil and pepper noodles, which are delicious. Kung pao chicken: It is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine series. It is mainly made of chicken and cooked with peanuts, dried peppers, peppers and other ingredients. It is delicious. Meishan Dongpo elbow: it is a traditional famous dish in Sichuan province, belonging to Sichuan cuisine series. It is made of pork elbow as the main material and cooked with onion, ginger, soy sauce, cooking wine and other seasonings. It tastes delicious. Hot pot: Sichuan hot pot is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine series. It is cooked with beef, mutton and pork as the main ingredients and spices such as pepper, pepper, ginger and garlic. It is delicious. Dandan Noodles: It is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine series. Noodles and pork are the main ingredients, and cooked with seasonings such as onion, ginger, garlic and pepper. It is delicious. Zhong Dumpling: It is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine series. It is made of flour, meat stuffing, lard, ginger, onion, soy sauce, cooking wine and other seasonings. It tastes delicious. Chaoshou: It is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine series. It is made of flour, pork, vegetables and other seasonings, such as ginger, onion, soy sauce and cooking wine. It tastes delicious. Bobo Chicken: It is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine series. It is cooked with chicken, pork and vegetables as the main ingredients and ginger, onion, soy sauce, cooking wine and other seasonings. It is delicious. Chuanchuanxiang: It is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine series. It is cooked with vegetables, meat and other seasonings such as pepper, pepper, ginger and garlic, and it tastes delicious. Dazhou Dengying Beef: It is a traditional dish in Sichuan Province, belonging to Sichuan cuisine series. It is mainly made of beef and cooked with ginger, onion, soy sauce, cooking wine and other seasonings. It is delicious.

The above are Sichuan cuisines. I hope they can help you.